For an extra layer of flavor, brush the meatloaf with additional ketchup or a mixture of ketchup and brown sugar during the last 15 minutes of baking. Consider adding finely chopped vegetables like carrots, celery, or bell peppers for added nutrients and texture. To prevent the meatloaf from sticking to the pan, line the loaf pan with parchment paper before adding the meat mixture. Ground turkey or a combination of ground beef and ground pork can be used as alternatives to ground beef.
Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING9 People
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VIEWS639
A comforting classic, Meatloaf is a testament to simple ingredients transformed into a hearty and satisfying meal. This recipe elevates the familiar favorite with layers of flavor and a perfectly moist texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol117 mg
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Fiber2 g
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Protein22 g
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Saturated Fat9 g
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Sodium506 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine ground beef, tomato soup, diced onion, rolled oats, beaten eggs, steak sauce, ketchup, and mustard. Mix until just combined; avoid overmixing to keep the meatloaf tender. (10 minutes)
03 Step
Recipe View 5 mins Shape the mixture into a loaf and gently place it in a loaf pan. (5 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven until the meatloaf is cooked through and no longer pink in the center, approximately 1 hour. An instant-read thermometer inserted into the center should register 160 degrees F (70 degrees C). (60 minutes)
05 Step
Recipe View 15 mins Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf. (15 minutes)
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RECIPE REVIEWS
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Bettie Goyette
May 30, 2025The resting period is key! It makes a huge difference in the texture and juiciness of the meatloaf.
Clementine Schadenhilll
May 26, 2024I've made this recipe several times, and it's always a hit with my family. The meatloaf is so moist and flavorful!
Paolo Rutherford
Jan 10, 2023This meatloaf recipe is a game-changer! The addition of steak sauce really elevates the flavor.
Aubrey Blanda
Oct 27, 2022I added some finely chopped mushrooms and Worcestershire sauce - delicious! Thanks for the great recipe!