Quinoa Cookies

Quinoa Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    18 People
  • VIEWS
    238

Wholesome and delicious, these Quinoa Cookies are a delightful way to sneak extra nutrients into a treat. Packed with fiber, protein, and the goodness of quinoa, coconut, and bananas, these cookies are sure to be a hit with both kids and adults!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    274 mg
  • Sugar
    14 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine water and quinoa. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer until all the water is absorbed, approximately 15-20 minutes.

Image Step 02
02 Step

Recipe View Preheat oven to 350°F (175°C). Lightly grease two baking sheets or line with parchment paper.

Image Step 03
03 Step

Recipe View In a large mixing bowl, combine the cooked quinoa, shredded coconut, rolled oats, all-purpose flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla extract, salt, baking soda, and baking powder. Mix well until thoroughly combined.

Image Step 04
04 Step

Recipe View Gently fold in the semisweet chocolate chips until evenly distributed throughout the batter.

Image Step 05
05 Step

Recipe View Drop spoonfuls of dough onto the prepared baking sheets, leaving about 1-2 inches between each cookie.

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

For a nut-free option, substitute sunflower seed butter or tahini for the peanut butter.
Add chopped nuts, dried cranberries, or other favorite mix-ins to customize the cookies.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Mathew Ledner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 79 Ratings)
Total Reviews: (3)
  • Susana Larkin

    Next time, I'm going to try adding some cinnamon and nutmeg for a little extra spice.

  • Rudy Stark

    These cookies are a lifesaver! My kids love them, and I feel good about them eating something with quinoa.

  • Hannah Crist

    I was surprised how good these were! The quinoa adds a nice texture.

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