For a richer flavor, use dark cocoa powder. Top with whipped cream, ice cream, chocolate sauce, or fresh berries for an extra touch of indulgence. If you prefer a less sweet cake, reduce the sugar by a tablespoon. Be careful not to overcook the cake, as it will become dry. For a vegan version, substitute the egg with 1/4 cup applesauce and use plant-based milk.
10-Minute Chocolate Mug Cake
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS184
Indulge in a decadent chocolate experience in just 10 minutes! This simple mug cake is a symphony of rich cocoa and moist crumb, perfect for satisfying your sweet cravings with minimal effort. A delightful treat ready in moments!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Cholesterol190 mg
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Fiber4 g
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Protein13 g
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Saturated Fat9 g
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Sodium248 mg
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Sugar65 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large, microwave-safe mug, whisk together the granulated sugar, all-purpose flour, cocoa powder, and salt until well combined. (1 minute)
02 Step
Recipe View 2 mins Add the milk, olive oil, egg, and vanilla extract to the mug. Stir vigorously until the batter is smooth and no lumps remain. (2 minutes)
03 Step
Recipe View 2 mins Microwave on high for 60-120 seconds, or until the cake has risen and the center is mostly set but still slightly moist. Cooking times may vary depending on your microwave. (2 minutes)
04 Step
Recipe View 5 mins Let the mug cake cool for a minute before enjoying. Be careful, as the mug will be hot! (5 minutes)
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Eloisa Ullrich
Feb 15, 2025I added a pinch of cinnamon, and it was amazing!
Jaylan Halvorson
Apr 30, 2024First time I made it, I overcooked it, but the second time was perfect! Watch the timing closely.
Margret Wehner
Jan 20, 2024This recipe saved my late-night chocolate craving! So easy and delicious.
Noble Littel
Dec 26, 2023My kids love this mug cake! We make it all the time.