Quinoa Chicken

Recipe View 5 mins Prepare Your Mise en Place: Gather and measure all ingredients. This ensures a smooth and efficient cooking process. (Prep time: ~5 minutes)

Recipe View 20 mins Cook the Quinoa: In a medium saucepan, bring the chicken broth and rinsed quinoa to a rolling boil. Reduce the heat to low, cover tightly, and simmer for 15-20 minutes, or until the quinoa is tender and all the liquid has been absorbed. Fluff with a fork and set aside. (Cook time: 20 minutes)

Recipe View 13 mins Sauté Aromatics and Brown Chicken: While the quinoa is cooking, heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and sauté until translucent and softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground chicken to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease. (Cook time: 13 minutes)

Recipe View 10 mins Combine and Simmer: Stir the cooked quinoa and diced tomatoes with green chilies (undrained) into the skillet with the cooked chicken. Bring the mixture to a gentle simmer, stirring occasionally, and cook for 10 minutes, allowing the flavors to meld together beautifully. Season with salt and pepper to taste. (Cook time: 10 minutes)

Recipe View 2 mins Serve and Enjoy: Serve the Quinoa Chicken hot. Garnish with fresh cilantro, a dollop of sour cream, or a squeeze of lime juice for an extra burst of flavor. This dish is delicious on its own or served with a side of black beans or a simple salad.