For an extra touch of flavor, consider using clarified butter for the Hollandaise sauce to enhance its richness and stability. If you prefer a tangier sauce, add a bit more lemon juice to taste. Serrano ham can be substituted for Canadian bacon for a spicier twist.
Quick and Easy Eggs Benedict
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS201
Indulge in the luxurious experience of Eggs Benedict, effortlessly prepared with a blender Hollandaise. This streamlined recipe delivers a decadent breakfast or brunch, perfect for impressing guests or treating yourself to a gourmet experience with minimal fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol475 mg
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Fiber0 g
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Protein17 g
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Saturated Fat33 g
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Sodium1120 mg
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Sugar1 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Bacon: In a skillet over medium-high heat, fry the Canadian bacon slices until evenly browned on both sides. Set aside and keep warm. (5 minutes)
02 Step
Recipe View Poach the Eggs: Fill a large saucepan with about 3 inches of water and bring to a simmer. Add the white vinegar. Gently crack each egg into the simmering water, being careful not to break the yolks. Cook until the whites are set but the yolks remain soft, approximately 2-3 minutes. Remove the poached eggs with a slotted spoon and set aside to drain on a paper towel-lined plate. (5 minutes)
03 Step
Recipe View Make the Hollandaise Sauce: In a blender or food processor, combine the egg yolks, heavy cream, cayenne pepper, and salt. Blend until smooth. With the blender running, slowly drizzle in half of the melted butter in a thin, steady stream, ensuring it emulsifies properly. Then, blend in the lemon juice using the same slow-drizzle method, followed by the remaining melted butter, until the sauce is smooth and creamy. (5 minutes)
04 Step
Recipe View Assemble and Serve: Place the toasted English muffin halves on serving plates. Top each half with a slice of fried Canadian bacon and a poached egg. Generously drizzle the blender Hollandaise sauce over each egg. Serve immediately to enjoy the warm, rich flavors. (2 minutes)
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Concepcion Toy
Jun 22, 2025I've always been intimidated by Eggs Benedict, but this recipe made it so approachable. Thank you!
Retta Terry
Feb 13, 2025The key is to really slowly drizzle in the butter, as the recipe says.
Daphne Reynolds
Dec 20, 2024The blender hollandaise is a game-changer! No more standing over a double boiler.
Dave Bergstrom
Oct 16, 2024This recipe was so easy to follow, and the hollandaise turned out perfect!
Margarete Haley
Apr 1, 2024The instructions were clear and concise. I'll definitely be making this again.
Vita Sporer
Feb 8, 2024I substituted the Canadian bacon with avocado and it was delicious!
Tito Gulgowski
Jan 18, 2024My family loved this! I added a bit of Dijon mustard to the hollandaise for extra flavor.
Cheyenne Purdy
Dec 4, 2023This recipe is great for a weekend brunch. It's impressive but not too difficult.