For a richer flavor, use whole milk or coconut milk. Add chopped nuts, dried fruits, or chocolate chips for extra indulgence. Adjust the amount of maple syrup and brown sugar to your desired level of sweetness. Store leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Overnight Baked Oatmeal
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs 10 mins
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SERVING6 People
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VIEWS15
Wake up to the comforting aroma of this delectable Overnight Baked Oatmeal! A symphony of textures, it offers a tender, yet satisfyingly chewy bite, a delightful dance of flavors, and the perfect balance of sweetness and spice to kickstart your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol69 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium244 mg
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Sugar20 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients and prepare your mise en place. (5 minutes)
02
StepLightly grease a 2-quart rectangular baking dish with butter or cooking spray. (2 minutes)
03
StepIn the prepared baking dish, whisk together the eggs, milk, maple syrup, brown sugar, vanilla extract, cinnamon, and salt until well combined. (3 minutes)
04
StepStir in the rolled oats and your choice of amaranth, buckwheat groats, or quinoa (if using). Ensure all ingredients are evenly distributed. (2 minutes)
05
StepCover the baking dish tightly with plastic wrap or a lid and refrigerate for at least overnight, or up to 3 days. This allows the oats to absorb the liquid and develop a wonderful texture. (5 minutes)
06
StepWhen ready to bake, preheat your oven to 350°F (175°C). (10 minutes)
07
StepRemove the baking dish from the refrigerator, uncover, and give the mixture a good stir to re-incorporate any settled ingredients. (2 minutes)
08
StepBake, uncovered, in the preheated oven for 45 to 55 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean. (50 minutes)
09
StepRemove from the oven and let stand for 10 minutes before serving. This allows the oatmeal to set further. (10 minutes)
10
StepServe warm, and enjoy the symphony of flavors and textures!
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Dorthy West
Jun 19, 2025The amaranth added a really nice texture to the oatmeal. I will definitely be making this again!
Tristin Stanton
Jun 12, 2025This recipe is a lifesaver on busy mornings! I love that I can prepare it the night before and have a delicious and healthy breakfast ready to go.
Hank Osinski
Jun 10, 2025This is now my go-to breakfast recipe. Thank you for sharing!
Sandrine Okeefe
Jun 2, 2025I tried this with almond milk, and it was just as good as with regular milk. Perfect for those who are dairy-free!
Brown Bruen
Jun 2, 2025I added some chopped apples and walnuts to mine, and it was absolutely amazing!
Hailey Bogan
May 27, 2025My kids are obsessed with this oatmeal. It's a great way to get them to eat a nutritious breakfast.
Grover Pagac
May 18, 2025I found that 50 minutes was the perfect baking time for my oven. The oatmeal was perfectly set and golden brown.
Rhiannon Connelly
May 11, 2025I didn't have brown sugar, so I used honey instead. It turned out great!