Quick and Easy Chicken Chili

Quick and Easy Chicken Chili
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    220

Transform simple pantry staples into a soul-satisfying Chicken Chili, perfect for a swift weeknight meal or a crowd-pleasing potluck contribution. This vibrant, flavorful chili boasts a delightful blend of textures and a gentle kick of spice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    34 mg
  • Fiber
    13 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    920 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large saucepan or Dutch oven, combine the drained corn, hominy, pinto beans, and kidney beans. (2 minutes)

Image Step 02
02 Step

Recipe View Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. (5 minutes)

Image Step 03
03 Step

Recipe View Stir in the salsa, chili powder, and cumin. Return to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally to prevent sticking. (15 minutes)

Image Step 04
04 Step

Recipe View Stir in the shredded cooked chicken and heat through. (5 minutes)

Image Step 05
05 Step

Recipe View Serve hot, garnished with your favorite toppings like sour cream, shredded cheese, avocado, or cilantro.

For a vegetarian version, omit the chicken and add an extra can of beans or some diced vegetables like bell peppers and zucchini.
Adjust the amount of chili powder to your desired level of spiciness.
For a thicker chili, mash about half of the beans before adding them to the pot.
This chili tastes even better the next day, as the flavors have time to meld together.

Elvera Green

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 73 Ratings)
Total Reviews: (4)
  • Edd Wisoky

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different toppings.

  • Cheyenne Purdy

    I added a can of diced tomatoes and green chilies for extra flavor. It was delicious!

  • Kirstin Wuckert

    I made this for a potluck, and it was a huge hit! Everyone raved about the flavor.

  • Lambert Turner

    So quick and easy! I didn't have any hominy so I just used an extra can of corn and it was great.

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