For a vegetarian version, omit the chicken and add an extra can of beans or some diced vegetables like bell peppers and zucchini. Adjust the amount of chili powder to your desired level of spiciness. For a thicker chili, mash about half of the beans before adding them to the pot. This chili tastes even better the next day, as the flavors have time to meld together.
Edd Wisoky
Mar 22, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different toppings.
Cheyenne Purdy
Mar 26, 2024I added a can of diced tomatoes and green chilies for extra flavor. It was delicious!
Kirstin Wuckert
Feb 23, 2024I made this for a potluck, and it was a huge hit! Everyone raved about the flavor.
Lambert Turner
Sep 20, 2023So quick and easy! I didn't have any hominy so I just used an extra can of corn and it was great.