For an extra layer of flavor, marinate the chicken thighs in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before stir-frying. Adjust the amount of chili-garlic sauce to your preference. Start with a small amount and add more to taste. If you don't have everything bagel seasoning, you can use a combination of sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
Fiery Chicken Thigh Stir-Fry
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS10
Ignite your taste buds with this vibrant and flavorful stir-fry! Tender chicken thighs mingle with fire-kissed vegetables in a symphony of savory, spicy, and umami notes. A quick and satisfying dish perfect for weeknight meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol64 mg
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Fiber1 g
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Protein19 g
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Saturated Fat4 g
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Sodium382 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil. (5 minutes)
02
StepCombine onion, bell pepper, mushrooms, green beans, and 1 tablespoon sesame oil; toss until well combined. Spread vegetables out on the prepared baking sheet. (5 minutes)
03
StepBake in the preheated oven for 15 minutes, turning vegetables after 8 minutes. (15 minutes)
04
StepHeat remaining 1 1/2 tablespoons sesame oil in a wok over medium-high heat. Stir in rice vinegar and chili-garlic sauce. Add chicken, minced garlic, and ginger. Stir-fry for 5 minutes. Mix in roasted vegetables. Sprinkle with bagel seasoning before serving. (10 minutes)
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Please Rate
Miguel Stracke
Jun 21, 2025Easy to follow and quick to make. This will definitely be a regular in my rotation.
Dario Schneider
Jun 18, 2025This recipe is amazing! The fire-roasted vegetables add such a depth of flavor.
Eloise Mueller
Jun 15, 2025I added a splash of soy sauce to the chicken while it was stir-frying, and it was delicious!