Name: Quick and Easy Baked Chicken Fajitas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: US
Ingredients: 1/4 cup olive oil, divided; 2 pounds boneless, skinless chicken breasts, cut into strips; 1 teaspoon garlic granules, or to taste; 1 teaspoon chili powder, or to taste; 1 pinch dried oregano, or to taste; 1 pinch ground cumin, or to taste; 1 (14.5 ounce) can diced tomatoes for chili; 1 large onion, cut into strips; 1 green bell pepper, cut into strips, or to taste; 1 red bell pepper, cut into strips, or to taste; 1/2 (4 ounce) can chopped green chiles; 1/2 teaspoon seasoned salt, or to taste

Ditch the stovetop splatter and embrace effortless flavor with these baked chicken fajitas! Tender chicken and vibrant veggies, infused with a smoky blend of spices, all cooked together in one dish for easy cleanup and maximum satisfaction. Serve with your favorite fajita fixings for a customizable fiesta.

Follow The Directions

01

Step

5 mins

Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step

2 mins

Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips. (2 minutes)

03

Step

5 mins

In a small bowl, combine the remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin. Rub the mixture thoroughly over the chicken. (5 minutes)

04

Step

5 mins

Add diced tomatoes, onion, green bell pepper, red bell pepper, and chopped green chiles to the dish. Mix thoroughly to combine all ingredients. Sprinkle evenly with seasoned salt. (5 minutes)

05

Step

30 mins

Bake in the preheated oven, uncovered, until the chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (30 minutes)

For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before baking.
Feel free to adjust the amount of chili powder and green chiles to control the level of spiciness.
If you don't have a 10x14 dish, a similar-sized baking sheet will work.
To broil the chicken fajitas, broil for the last 3-5 minutes to get a nice char on top.

Jennifer Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)

Total Reviews: (4)

Kasey Runolfsson
Jun 30, 2025
This is now a regular meal in our rotation!
Emil Deckow
Jun 27, 2025
So much easier than cooking fajitas in a pan.
Jarvis Boehm
Jun 26, 2025
My family loves this recipe - even my picky eaters!
Juvenal Kreiger
Jun 26, 2025
The chicken was so tender and flavorful!

Quick and Easy Baked Chicken Fajitas

Ingridients

Nutrition

Follow The Directions

01

02

03

04

05

Jennifer Kunde

Written by

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RECIPE REVIEWS

Kasey Runolfsson

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Jarvis Boehm

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