For extra crispy waffles, try using clarified butter. A wire whisk helps incorporate the wet ingredients more evenly. Resting the batter allows the gluten to relax, resulting in a more tender waffle. These waffles are delicious with fresh fruit, maple syrup, or a dollop of whipped cream.
Freeda Hills
Mar 28, 2025I followed the recipe exactly and the waffles turned out perfect – crispy on the outside and fluffy on the inside!
Enid Tromp
Oct 7, 2024The tip about resting the batter made a huge difference. These were the best waffles I've ever made!
Avery Hilll
Sep 24, 2024These waffles are amazing! My family devoured them in minutes.