For a richer flavor, roast the zucchini and tomatoes before adding them to the soup. If you prefer a smoother soup, use an immersion blender to partially blend the soup before serving. This soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Add a swirl of cream or a dollop of Greek yogurt before serving for extra richness.
Cedrick Blanda
Jun 12, 2025“This soup is absolutely delicious! The roasted vegetables really added depth of flavor.” - Sarah M.
Sandra Jones
Jun 8, 2025“I added a bit of parmesan cheese on top and it was amazing! Will definitely make this again.” - John B.
Otho Damore
Jun 5, 2025“So easy to make and perfect for a quick weeknight meal. I love that it's packed with vegetables!” - Emily L.