Quick and Easy Baked Buffalo Chicken Dip

Quick and Easy Baked Buffalo Chicken Dip
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    33

Indulge in the captivating allure of our Buffalo Chicken Dip, where creamy textures meet a fiery yet balanced flavor profile. This irresistible dip is guaranteed to be the star of any gathering, leaving your guests craving for more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    124 mg
  • Fiber
    0 g
  • Protein
    22 g
  • Saturated Fat
    19 g
  • Sodium
    1099 mg
  • Sugar
    2 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish. (5 minutes)

02

Step
5 mins

In a large bowl, beat together the softened cream cheese, hot sauce, 1/2 cup of the shredded pepper Jack cheese, and blue cheese dressing until smooth and well combined. (5 minutes)

03

Step
3 mins

Gently fold in the bite-sized chicken pieces until they are evenly coated in the creamy mixture. (3 minutes)

04

Step
2 mins

Pour the chicken and cheese mixture into the prepared baking dish, spreading evenly. (2 minutes)

05

Step
1 mins

Sprinkle the crumbled blue cheese and the remaining 1/3 cup shredded pepper Jack cheese evenly over the top of the dip. (1 minute)

06

Step
20 mins

Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown around the edges, approximately 15 to 20 minutes. (20 minutes)

07

Step

Remove from the oven and let cool for a few minutes before serving. Serve warm with tortilla chips, crackers, or crudités for dipping.

For a smoother dip, ensure your cream cheese is fully softened before mixing.
Adjust the amount of hot sauce to your preference for heat.
Feel free to substitute the blue cheese with ranch dressing if desired.
Shred your own cheese from a block for better melting and flavor.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Ebony Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 11 Ratings)
Total Reviews: (8)
  • Lucile Waelchi

    Next time, I'm going to try adding a layer of ranch dressing on top before baking.

  • Angelita Stiedemann

    I added a sprinkle of garlic powder to the cream cheese mixture, and it gave it an extra layer of flavor.

  • Hershel Pfannerstill

    I used rotisserie chicken to save time, and it worked perfectly.

  • Eda Schmidt

    For a milder version, I used less hot sauce and more blue cheese dressing. Still delicious!

  • Kirstin Wuckert

    Be careful not to overbake it, or the cheese will get greasy.

  • Adrian Wilkinson

    This dip was a HUGE hit at our Super Bowl party! Everyone raved about it.

  • Nelle Hermiston

    This is so easy to make! Perfect for last-minute gatherings.

  • Jayson Franey

    Serve with tortilla chips, celery sticks, and carrot sticks for dipping.

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