For an extra crispy coating, lightly spray the breadcrumb-coated chicken with cooking oil before baking. If you don't have parchment paper, lightly grease the baking sheet to prevent sticking. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Kristina Blick
May 24, 2025I added a little bit of hot sauce to the ranch dressing for a spicy kick.
Polly Kautzer
Apr 9, 2025I used a cast iron skillet instead of a baking sheet and it worked great.
Kasey Bartell
Aug 12, 2024The panko breadcrumbs make the chicken so crispy!
Alyce Goldner
Aug 3, 2024This is my new go-to chicken recipe!
Pauline Kreiger
May 16, 2024This recipe is so easy and delicious! My kids love it!