Original Ranch Cheddar Chicken

Original Ranch Cheddar Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    102

Experience the delightful fusion of creamy ranch and sharp cheddar in this baked chicken masterpiece. Each bite offers a crispy, cheesy exterior that gives way to a tender, juicy interior. A comforting and flavorful dish, perfect for any weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    96 mg
  • Protein
    30 g
  • Saturated Fat
    8 g
  • Sodium
    730 mg
  • Sugar
    2 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step

Pour the Original Ranch Salad Dressing into a large bowl. (1 minute)

03

Step

Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. Ensure each piece is well-covered for maximum flavor. (3 minutes)

04

Step

In a shallow bowl, combine the breadcrumbs, Cheddar, and Parmesan cheeses. Stir until thoroughly mixed. (2 minutes)

05

Step

Dredge each chicken breast in the bread crumb and cheese mixture, pressing gently to ensure the coating adheres well. (5 minutes)

06

Step

Arrange the chicken on a parchment-lined baking sheet, leaving some space between each piece. (2 minutes)

07

Step

Bake the chicken for 20 to 25 minutes, or until the chicken is crisp and golden brown and an internal temperature of 165 degrees F (74 degrees C) is reached. Use a meat thermometer to ensure accuracy. (25 minutes)

For an extra crispy coating, lightly spray the breadcrumb-coated chicken with cooking oil before baking.
If you don't have parchment paper, lightly grease the baking sheet to prevent sticking.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Ebony Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 34 Ratings)
Total Reviews: (5)
  • Kristina Blick

    I added a little bit of hot sauce to the ranch dressing for a spicy kick.

  • Polly Kautzer

    I used a cast iron skillet instead of a baking sheet and it worked great.

  • Kasey Bartell

    The panko breadcrumbs make the chicken so crispy!

  • Alyce Goldner

    This is my new go-to chicken recipe!

  • Pauline Kreiger

    This recipe is so easy and delicious! My kids love it!

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