For extra flavor, consider searing the pork chops in a hot skillet for 2-3 minutes per side before baking to create a delicious crust. Ensure your pork chops are of uniform thickness for even cooking. A meat thermometer is your best friend for achieving perfectly cooked pork – aim for an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
Lula Macgyver
Apr 5, 2025Such a quick and easy weeknight meal. I appreciate how few ingredients are needed.
Shaniya Rogahn
Dec 21, 2024I used bone-in chops and they took a little longer to cook, but they were still delicious. Just make sure to check the internal temperature.
Hilario Rathlakin
Dec 19, 2024I was skeptical about such a simple recipe, but the pork chops were incredibly juicy and flavorful. Will definitely make again!
Aliza Reichert
Dec 5, 2024I found that using a rack helped the chops get a nice crust all over. Great recipe!
Giovanny Tromp
Nov 23, 2024My kids are picky eaters, but they devoured these pork chops. A definite win!
Michel Goldner
Oct 20, 2024I added a little garlic powder as suggested in the comments, and it was fantastic! Thanks for the tip!
Mauricio Herzog
Oct 13, 2024These were so easy to make, and my family loved them! The Ranch seasoning added a great depth of flavor.
Sallie Conroy
Oct 9, 2024This is my new go-to recipe for pork chops. Simple, flavorful, and quick to make!
Jovan Schroeder
Mar 3, 2024I love that this recipe is so versatile. You can easily adjust the seasonings to your liking.
Ana Keebler
Feb 12, 2024These were delicious! I served them with roasted asparagus and it was a perfect combination.