For the most intense maple flavor, use a dark amber maple syrup. The pie tastes even better after it has had time to chill in the refrigerator overnight, allowing the flavors to meld together. Serve chilled, topped with a dollop of crème fraîche or a sprinkle of powdered sugar, if desired.
Québécois Maple Cream Pie
-
PREP TIME15 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME2 hrs 25 mins
-
SERVING8 People
-
VIEWS27
Transport yourself to the heart of Quebec with this decadent Maple Cream Pie. Inspired by the classic sugar pies of the region, this version boasts a luscious, custardy filling infused with the rich, nuanced flavor of pure maple syrup. Prepare to be captivated by its irresistible sweetness and creamy texture.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol217 mg
-
Fiber0 g
-
Protein5 g
-
Saturated Fat18 g
-
Sodium454 mg
-
Sugar18 g
-
Fat35 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 300°F (150°C). Line a baking sheet with aluminum foil and place the pie crust (still in its pie plate) on the prepared sheet. (5 minutes)
02
Step
15 mins
In a heavy-bottomed saucepan, bring the maple syrup to a boil over medium heat. Cook until reduced by approximately one-fourth, stirring occasionally to prevent scorching. (5-7 minutes)
03
Step
5 mins
Stir in the heavy cream and bring the mixture to a gentle simmer. Remove from heat. (2 minutes)
04
Step
2 mins
In a large bowl, whisk together the egg yolks and whole egg until well combined. (1 minute)
05
Step
1 hrs
Gradually temper the eggs by slowly whisking in the warm cream mixture, about ¼ cup at a time, ensuring the eggs don't scramble. Continue whisking until fully incorporated. (3 minutes)
06
Step
1 hrs
Stir in the salt, vanilla extract, and distilled white vinegar. (1 minute)
07
StepPour the maple cream filling into the pre-baked pie shell. (1 minute)
08
StepBake in the preheated oven until the pie is mostly set but still jiggles slightly when gently moved. (55-60 minutes)
09
StepRemove from the oven and let cool completely before serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elisha Lueilwitz
Jun 23, 2025Kevin: The best pie I've ever had, hands down.
Evan Wolf
May 5, 2025David: I made this for Thanksgiving, and it was a huge hit. Everyone raved about it!
Elbert Klein
Apr 20, 2025Emily: My crust was a little soggy. Any tips? (Barnaby: Be sure to pre-bake it fully!)
Dante Ortiz
Apr 13, 2025Jessica: I added a pinch of cinnamon, and it was divine!
Concepcion Okon
Apr 12, 2025Michael: The reduction step is key. Don't rush it!
Shirley Cruickshank
Apr 11, 2025Sarah: This pie is incredible! The maple flavor is so rich and authentic.