For an extra layer of flavor, consider adding a thin spread of Dijon mustard or a sprinkle of onion powder to the rolls before adding the ham and cheese. If you prefer a crispier top, broil the sandwiches for the last 1-2 minutes of baking, keeping a close watch to prevent burning. These sandwiches can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold. Feel free to experiment with different types of cheese and deli meats to customize the sandwiches to your liking. Provolone, cheddar, or turkey are all excellent alternatives.
Funeral Sandwiches
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS183
These delectable Funeral Sandwiches, layered with savory ham and Swiss cheese, are baked to a golden perfection. Their irresistible flavor makes them a guaranteed hit at any gathering, transforming simple ingredients into an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol80 mg
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Fiber2 g
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Protein20 g
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Saturated Fat11 g
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Sodium559 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Lightly spray a baking sheet with cooking spray to prevent sticking.
03 Step
Recipe View Carefully slice the Hawaiian rolls horizontally, keeping the top and bottom sections connected as a single piece.
04 Step
Recipe View Arrange the bottom halves of the rolls on the prepared baking sheet. Layer the thinly sliced ham evenly over the rolls, followed by the Swiss cheese.
05 Step
Recipe View Replace the top halves of the rolls, creating a complete sandwich structure.
06 Step
Recipe View In a small bowl, whisk together the melted butter, brown sugar, Worcestershire sauce, yellow mustard, and poppy seeds until well combined. This creates a rich and flavorful glaze.
07 Step
Recipe View Spoon the butter mixture evenly over the tops of the assembled sandwiches, ensuring each roll is generously coated. (5 minutes)
08 Step
Recipe View Allow the sandwiches to sit for at least 10 minutes, or up to 1 hour, to allow the flavors to meld and the bread to absorb the buttery glaze. (10-60 minutes)
09 Step
Recipe View Bake in the preheated oven, uncovered, until the tops are golden brown and the cheese is melted and bubbly, approximately 12 to 18 minutes. (12-18 minutes)
10 Step
Recipe View Remove from the oven and let cool slightly before serving. The sandwiches are best enjoyed warm.
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Conrad Morar
Jun 21, 2025My kids devoured these! A new family favorite.
Dorian Beier
May 1, 2025Be careful not to overbake them, or the bread will get too hard.
Yadira Hane
Feb 2, 2025I made these for a potluck, and they were the first thing to disappear. Highly recommend!
Litzy Jacobsprosacco
Jan 15, 2025So easy to make and absolutely delicious. I'll be making these again!
Wava Hagenes
Dec 18, 2024These were a hit at our family gathering! Everyone loved them.
Philip Mckenzie
Nov 13, 2024These are great for a quick and easy lunch or snack too!
Darrion Boyer
Nov 4, 2024The flavor combination is amazing. The poppy seeds add a nice touch.
Naomi Rolfson
Jul 12, 2024I added a little bit of Dijon mustard to the butter mixture, and it gave it a nice tang.