For a richer coffee flavor, try using espresso powder instead of instant coffee granules. Feel free to substitute other types of chocolate chips, such as dark chocolate or white chocolate, or even add chopped nuts for extra texture. These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For best results, measure flour using the spoon and level method to avoid dry muffins.
Pumpkin Spice Coffee Muffins
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING24 People
-
VIEWS133
Wake up to the aroma of autumn with these delightful muffins! Infused with the cozy flavors of pumpkin spice and a hint of rich coffee, these treats are perfect for a crisp morning or a comforting afternoon indulgence. Prepare for a symphony of flavors that will dance on your palate!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol31 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium317 mg
-
Sugar21 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Prepare a 24-cup muffin tin by spraying with cooking spray or lining with paper liners. (5 minutes)
02
StepIn a large bowl, dissolve instant coffee granules in warm water. (2 minutes)
03
StepAdd flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder to the coffee mixture. Mix until just combined, being careful not to overmix. (5 minutes)
04
StepGently fold in the chocolate chips. (2 minutes)
05
StepFill each muffin cup about 2/3 full with batter. (5 minutes)
06
StepBake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
07
StepLet the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lisandro Wolf
Jun 23, 2025I substituted some of the flour with whole wheat flour for a healthier version and they were still delicious.
Otho Damore
Nov 22, 2024I added walnuts and they added a nice crunch.
Jane Maggio
Nov 19, 2024I used espresso powder instead of instant coffee and it gave them a great coffee kick!
Newell Hodkiewicz
May 8, 2024My kids loved these! They disappeared within a day.
Conor Morissette
Apr 9, 2024I added a streusel topping and they were amazing!
Reed Hegmann
Mar 26, 2024These are so moist and flavorful!
Brooke Wintheiser
Jan 28, 2024The recipe was easy to follow and the muffins turned out perfectly.
Orland Nienow
Jan 20, 2024These are the best pumpkin muffins I've ever made! The coffee flavor is subtle but adds a nice depth.