Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    1 People
  • VIEWS
    12

Evoke the cozy flavors of autumn with this effortless breakfast! Warm spices and a whisper of brown sugar blend seamlessly with creamy pumpkin, transforming your morning into a miniature Thanksgiving feast. Prepare it tonight and wake up to pure bliss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Fiber
    6 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    203 mg
  • Sugar
    11 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a pint jar or a 12-ounce glass container, combine the rolled oats and almond milk. (Approximately 2 minutes)

02

Step
3 mins

In a separate small bowl, whisk together the pumpkin puree, brown sugar, and pumpkin pie spice until well combined. (Approximately 3 minutes)

03

Step
1 mins

Spoon the pumpkin mixture over the oat mixture in the jar. (Approximately 1 minute)

04

Step
8 hrs

Seal the jar or cover the glass container tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (8+ hours)

05

Step
1 mins

Before serving, stir the mixture thoroughly to ensure even distribution of flavors and consistency. (Approximately 1 minute)

06

Step
0 mins

Top with a generous sprinkle of shelled roasted pepitas for added crunch and visual appeal. (Approximately 30 seconds)

07

Step

Refrigerate any leftovers promptly to maintain freshness.

For a richer flavor, try using full-fat coconut milk instead of almond milk.
Add a pinch of salt to enhance the sweetness and spice.
Customize your oats with other toppings like chopped pecans, walnuts, or a drizzle of maple syrup.
If you prefer a sweeter taste, adjust the amount of brown sugar to your liking.
For a vegan option, ensure your brown sugar is vegan-friendly, as some brands use bone char in the refining process.

Jamarcus Bayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Modesta Bosco

    This recipe is a lifesaver on busy mornings! I love waking up to a delicious and healthy breakfast that's already prepared.

  • Marguerite Frami

    My kids even love this! It's a great way to sneak in some extra nutrients.

  • Albina Ferry

    I found that adding a tablespoon of chia seeds made it even creamier and more filling.

  • Lyda Gleichner

    I added a scoop of protein powder to mine for an extra boost. It's so versatile!

LEAVE A REVIEW

Please Rate