Easy Overnight Oats

Easy Overnight Oats
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 5 mins
  • SERVING
    1 People
  • VIEWS
    798

Embrace the dawn with this effortless symphony of creamy oats, tangy yogurt, and bursts of fresh fruit. This make-ahead marvel transforms humble ingredients into a nourishing breakfast that's ready when you are. Customize your creation with a medley of your favorite toppings for a truly personalized start to the day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    9 mg
  • Fiber
    6 g
  • Protein
    13 g
  • Saturated Fat
    2 g
  • Sodium
    62 mg
  • Sugar
    21 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all of your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a jar or container with a lid, combine the milk, Greek yogurt, rolled oats, honey, chia seeds, and ground cinnamon. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Seal the container and shake vigorously until all ingredients are well combined. Alternatively, stir well with a spoon. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently fold in the fresh blueberries (or your fruit of choice). (3 minutes)

Image Step 05
05 Step

Recipe View 8 hrs Cover the jar or container tightly and refrigerate for a minimum of 8 hours, or preferably overnight. This allows the oats to soften and the flavors to meld together beautifully. (8 hours)

Image Step 06
06 Step

Recipe View 2 mins In the morning, give the overnight oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Enjoy your delicious and nutritious overnight oats straight from the jar, or transfer to a bowl. Add your favorite toppings such as nuts, seeds, shredded coconut, or a drizzle of honey for extra flavor and texture. (5 minutes)

For a vegan option, use non-dairy milk and yogurt substitutes, and maple syrup or agave nectar instead of honey.
Feel free to experiment with different spices such as nutmeg, cardamom, or ginger.
Overnight oats can be stored in the refrigerator for up to 3 days.
If you prefer a sweeter flavor, add more honey or your favorite sweetener to taste.
Add a tablespoon of your favorite nut butter for extra protein and flavor.

Anya Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 266 Ratings)
Total Reviews: (10)
  • Charity Wisozk

    Easy to double or triple the recipe for meal prepping.

  • Helmer Bruen

    Great base recipe! I've tried so many different variations with different fruits and spices.

  • Joy Nitzsche

    The chia seeds really make a difference in the texture. So good!

  • Janick Goldner

    Adding a pinch of salt really balances the sweetness.

  • Preston Hayes

    Make sure to use rolled oats, not instant. I made that mistake once!

  • Talia Koepp

    I substituted almond milk and maple syrup to make it vegan, and it was delicious!

  • Ruben Lemke

    This recipe is a lifesaver on busy mornings!

  • Brisa Shields

    I added a scoop of protein powder for an extra boost after my workout.

  • Jerad Schoen

    My kids love this! I let them choose their own toppings each morning.

  • Jane Crist

    I found that using flavored Greek yogurt adds even more flavor without extra sweetener.

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