For best results, ensure the butter is thoroughly frozen before grating. This will create a flakier scone. Do not overmix the dough, as this will result in tough scones. Mix just until the dry ingredients are moistened. For a richer flavor, consider using brown butter instead of regular unsalted butter. Feel free to experiment with other spices, such as nutmeg or cloves, to customize the flavor profile.
Lamont Flatley
Jun 24, 2025Next time I'll try using a different type of sugar for sprinkling on top.
Emmie Conroy
Jun 23, 2025My family loved these! They were gone in minutes.
Mia Harris
Jun 23, 2025These scones were amazing! The ginger flavor was perfect, not too overpowering.
Garfield Bauch
Jun 17, 2025Easy to follow recipe and the scones were delicious. Highly recommend!
Kariane Schuster
Jun 14, 2025I added a little lemon zest to the dough and it gave it a lovely bright flavor.
Federico Bergnaum
Jun 12, 2025Freezing the butter is key! My scones turned out so light and fluffy.
Isabel Mcdermott
Jun 7, 2025I found the dough a little sticky, but adding a bit more flour helped. They still tasted great!