For a smoother consistency, blend the mixture after refrigerating. Adjust the amount of liquid to achieve your desired thickness. Add a drizzle of maple syrup or agave for extra sweetness, if desired. Feel free to add other toppings such as fresh berries, chopped nuts, or chocolate chips before serving.
Peanut Butter Chocolate Overnight Oats
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING1 People
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VIEWS15
Wake up to a symphony of flavors with these decadent overnight oats! Creamy peanut butter dances with rich chocolate in a delightful, protein-packed breakfast that's ready when you are. A truly guilt-free way to indulge your sweet tooth first thing in the morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber8 g
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Protein11 g
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Saturated Fat1 g
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Sodium154 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a 1/2 pint jar or container with a lid, combine the chocolate protein milk, rolled oats, powdered peanut butter, and chia seeds. (Approximately 2 minutes)
02
Step
1 mins
Secure the lid tightly and shake well to ensure all ingredients are thoroughly mixed. (Approximately 1 minute)
03
Step
8 hrs
Refrigerate the mixture for at least 8 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (8+ hours)
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Polly Kassulke
Jul 1, 2025The peanut butter and chocolate combination is perfect. I added some banana slices for extra flavor and texture.
Marcelle Howell
Jun 28, 2025I didn't have any powdered peanut butter, so I used regular peanut butter and it still turned out great! I just had to mix it really well.
Otilia Bruen
Jun 17, 2025This recipe is a lifesaver on busy mornings! I love how easy it is to prepare the night before.
Orval Effertz
Jun 10, 2025I've tried this recipe with both almond and cashew milk, and both were delicious. I'm excited to experiment with other plant-based milks.