For a richer flavor, consider using a high-quality Italian sausage. If you prefer a milder sauce, reduce or omit the crushed red pepper, and use mild Italian sausage. The simmering time can be adjusted to suit your preference. A longer simmering time will result in a more intense flavor. Fresh herbs can be substituted for dried herbs, using approximately three times the amount. This sauce is delicious served over spaghetti, but it can also be used in lasagna or other Italian dishes.
Primo Spaghetti Sauce
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PREP TIME25 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS108
A robust and deeply flavorful spaghetti sauce, simmered to perfection with a medley of aromatic herbs and spices, creating a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol43 mg
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Fiber6 g
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Protein13 g
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Saturated Fat7 g
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Sodium1925 mg
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Sugar21 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, deep skillet, cook the sausage over medium-high heat until evenly browned. Drain off any excess grease, crumble the sausage, and set aside. (Approximately 10 minutes)
02 Step
Recipe View 15 mins In a large pot, combine the white wine, chopped onion, sliced mushrooms, and chopped green bell pepper. Cook over medium heat until the vegetables are tender, stirring occasionally. (Approximately 15 minutes)
03 Step
Recipe View 45 mins Stir in the red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste, and crumbled sausage. Reduce the heat to low, cover the pot, and simmer for 45 minutes, allowing the flavors to meld together beautifully.
04 Step
Recipe View 30 mins Stir in the brown sugar and confectioners' sugar. Simmer, uncovered, for an additional 30 minutes, stirring occasionally, until the sauce has thickened and reached your desired consistency.
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RECIPE REVIEWS
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Please Rate
Arvel Schowalter
Feb 5, 2025This sauce is amazing! The combination of spices is perfect.
Delmer Kozey
Jan 30, 2025My family loved this sauce! I will definitely be making it again.
Dorris Cormier
Aug 3, 2024I made this sauce for a dinner party, and everyone raved about it!
Eleonore Tromp
Aug 2, 2024I usually don't like making my own sauce, but this recipe is so easy and delicious!