Marinated Pineapple Pork Chops

Recipe View 2 mins In a medium bowl, whisk together the finely chopped onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard until well combined. (2 minutes)

Recipe View 3 mins Place the pork chops in a resealable bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish tightly with plastic wrap. (3 minutes)

Recipe View 8 hrs Marinate in the refrigerator for at least 8 hours, or preferably overnight, turning the pork chops once halfway through the marinating time to ensure even flavor penetration. (8-24 hours)

Recipe View 5 mins Prepare your outdoor grill for high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)

Recipe View 2 mins Remove the pork chops from the marinade, allowing any excess to drip off. Discard the remaining marinade. (2 minutes)

Recipe View 12 mins Arrange the marinated pork chops on the preheated grill. Cook for 5 to 7 minutes on each side, or until the internal temperature reaches 145 degrees F (63 degrees C). Use a meat thermometer to ensure accurate doneness. (10-14 minutes)

Recipe View 2 mins During the last minute of grilling, top each pork chop with a generous spoonful of crushed pineapple and a sprinkle of brown sugar. Allow the pineapple and sugar to caramelize slightly from the heat. (2 minutes)

Recipe View 5 mins Carefully remove the grilled pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.