For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 3/4 teaspoon salt. To prevent the cake from sticking, you can also use a baking spray that contains flour. The marbling effect can be customized to your liking. Experiment with different patterns and swirls for a unique look.
Nada's Baba Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS12
Indulge in the exquisite beauty and delightful flavor of Baba Cake, a marbled masterpiece baked in a distinctive ring-shaped pan. Its tender crumb and stunning visual appeal make it the perfect centerpiece for any occasion. If a traditional baba pan isn't at your disposal, a 9-inch Bundt or tube pan will work beautifully.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol62 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium222 mg
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Sugar25 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Generously grease and flour a 2-liter baba pan, ensuring every nook and cranny is coated. Alternatively, use a 9-inch Bundt pan. (Prep time: 5 minutes)
02
Step
8 mins
In a large mixing bowl, combine the eggs, vegetable oil, superfine sugar, and vanilla sugar. Using an electric mixer, beat on high speed for approximately 5 minutes until the mixture is light and fluffy. Gradually beat in the self-rising flour until just combined, being careful not to overmix. (Mixing time: 8 minutes)
03
Step
2 mins
Reserve about 1/4 cup of the batter in a separate small bowl. Pour the remaining batter into the prepared pan, spreading it evenly. (Prep time: 2 minutes)
04
Step
3 mins
Sift the unsweetened cocoa powder into the reserved batter and gently fold until thoroughly combined, creating a rich chocolate batter. (Prep time: 3 minutes)
05
Step
5 mins
Drop spoonfuls of the chocolate batter randomly over the batter in the pan. Using a skewer or the tip of a sharp knife, gently swirl the two batters together to create a beautiful marbled effect. Be careful not to overmix, as this can muddy the design. (Marbling time: 5 minutes)
06
Step
35 mins
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back lightly when touched. (Bake time: 30-40 minutes)
07
Step
13 mins
Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This helps prevent the cake from sticking. (Cooling time: 10-15 minutes)
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RECIPE REVIEWS
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Amber Cruickshank
Jun 22, 2025This recipe is amazing! The cake was so moist and the marbling looked fantastic.
Anjali Nienow
Jun 16, 2025I used a Bundt pan, and it turned out perfectly. The instructions were easy to follow, even for a beginner baker like me.
Burdette Olson
Jun 10, 2025I added a chocolate ganache on top, and it was divine! Thanks for the great recipe.
Caroline Heidenreichrutherford
Jun 7, 2025My family loved this cake! It was a hit at our Sunday brunch.