Praline Pecan French Toast

Recipe View 5 mins Grease a 9x13-inch baking dish generously. (Prep time: 5 minutes)

Recipe View 5 mins In a large bowl, whisk together the eggs, half-and-half, 1 tablespoon of brown sugar, and vanilla extract until the mixture is smooth and the sugar is fully dissolved. Pour 1 cup of the egg mixture into the prepared baking dish. (Prep time: 5 minutes)

Recipe View 10 mins Arrange the sliced French bread rounds in a single layer in the baking dish, nestling them closely together. Pour the remaining egg mixture evenly over the bread, ensuring each slice is well-soaked. Cover tightly with plastic wrap and refrigerate overnight (or for at least 8 hours). (Prep time: 10 minutes)

Recipe View 5 mins The next morning, preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Recipe View 8 mins While the oven is preheating, melt the butter in a medium saucepan over medium heat. Stir in the 3/4 cup of brown sugar and maple syrup, mixing until smooth and well combined. Bring the syrup mixture to a gentle boil, then reduce the heat to low and simmer for 1 minute, stirring constantly to prevent burning. (Prep time: 8 minutes)

Recipe View 2 mins Remove the saucepan from the heat and stir in the chopped toasted pecans. (Prep time: 2 minutes)

Recipe View 5 mins Remove the French toast casserole from the refrigerator and discard the plastic wrap. Spoon the pecan praline syrup evenly over the top of the French toast, ensuring every slice is generously coated. (Prep time: 5 minutes)

Recipe View 30 mins Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown. A knife inserted into the center should come out mostly clean. (Bake time: 30-35 minutes)

Recipe View Let the French toast casserole cool for a few minutes before serving. Serve warm, with additional maple syrup if desired.