For an even richer flavor, consider using a combination of beef chuck, short rib, and brisket. If you don't have homemade beef broth, use a high-quality store-bought variety. Low-sodium broth allows you to control the salt level more effectively. Adjust the amount of cayenne pepper to your preference. A pinch adds a subtle warmth, but you can increase it for a spicier gravy. For a smoother gravy, use an immersion blender to puree the sauce after simmering. Be careful not to over-blend, as this can make the gravy gummy.
Poutine Gravy
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS51
Elevate your poutine experience with this decadent, homemade gravy. Forget the instant powders – this recipe utilizes slow-cooked beef to create a rich, savory sauce that perfectly complements crispy fries and squeaky cheese curds. Prepare to indulge in a truly unforgettable comfort food classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol62 mg
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Fiber2 g
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Protein14 g
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Saturated Fat11 g
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Sodium601 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSear the Beef: In a large pan or Dutch oven, heat vegetable oil over high heat. Add the chopped beef chuck and cook, stirring occasionally, until the juices evaporate and the beef begins to brown and stick to the bottom of the pan (5-7 minutes).
02
StepSauté Aromatics: Reduce heat to medium. Add butter to the pan and stir until melted. Add diced onions, salt, pepper, and cayenne pepper to the beef. Cook, stirring occasionally, until the onions soften and turn golden (2-3 minutes).
03
StepCreate the Roux: Stir in the all-purpose flour and cook, stirring constantly, until the flour develops a nutty aroma and smells like cooked pie crust (2-3 minutes). This step is crucial for thickening the gravy and eliminating any raw flour taste.
04
StepSimmer the Gravy: Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer over high heat, then reduce the heat back to medium. Let the gravy simmer, uncovered, until it reaches your desired thickness, scraping down the sides of the pan occasionally (15-20 minutes). Season with additional salt to taste.
05
StepPrepare the Fries: Preheat the oven to 450 degrees F (230 degrees C). Spread the French fries in a single layer on a baking sheet.
06
StepBake the Fries: Bake in the preheated oven, flipping halfway through, until the fries are crispy and golden brown (13-18 minutes).
07
StepAssemble the Poutine: Arrange the crispy fries on a serving platter. Scatter the fresh cheese curds evenly over the fries. Ladle a generous portion of the hot beef gravy over the cheese curds and fries. Garnish with chopped fresh chives.
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Foster Morar
Jun 10, 2025This recipe is a game-changer. My poutine has never tasted so good.
Giovanny Orn
Jun 6, 2025The tip about browning the beef and cooking the flour made a huge difference in the flavor.
Velva Nikolaus
Mar 31, 2025My family loved this poutine! It's definitely going to be a regular meal in our house.
Marisol Stokesbode
Mar 19, 2025This gravy is incredible! So much better than any pre-made stuff I've tried.
Kaitlyn Fisher
Mar 15, 2025Next time, I'm going to try using short ribs for an even richer flavor.
Joanne Hayes
Mar 2, 2025The instructions were easy to follow, and the gravy turned out perfectly.
Garrick Bergstrom
Feb 8, 2025I added a little bit of smoked paprika to the gravy for a smoky flavor, and it was amazing.
Eldon Jacobi
Feb 1, 2025Thank you for sharing this recipe! It's a keeper.
Alberta Abshirewolf
Nov 18, 2024I didn't have any chives, so I used green onions instead. It was still delicious!
Bettie Leuschke
Oct 25, 2024I made this for a party, and it was a huge hit! Everyone raved about the gravy.