For a crispier crust, place a pan of hot water on the bottom rack of the oven while baking. Ensure your yeast is active by checking the expiration date and observing for foam during the proofing stage. If the dough is too sticky, add flour gradually, a tablespoon at a time, until it becomes manageable. Vary the flavor by adding herbs such as rosemary or thyme to the dough during the kneading process.
Mama D's Italian Bread
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME3 hrs 15 mins
-
SERVING36 People
-
VIEWS1.9K
Embark on a culinary journey with this timeless Italian bread recipe. Simple yet satisfying, each loaf promises a golden crust and a soft, airy interior, perfect for sandwiches, dipping in olive oil, or enjoying all on its own.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Fiber1 g
-
Protein3 g
-
Sodium194 mg
-
Sugar0 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a large bowl, dissolve the sugar and yeast in warm water. Let it proof until foamy. (10 minutes)
03 Step
Recipe View Stir in 4 cups of flour and beat until smooth. Cover the bowl and let the mixture rest. (15 minutes)
04 Step
Recipe View Beat in the salt. Gradually add the remaining flour to form a stiff dough. (5 minutes)
05 Step
Recipe View Knead the dough on a lightly floured surface until it becomes soft and smooth. (10 minutes)
06 Step
Recipe View Place the dough in a greased bowl, turning to coat. Cover and let it rise in a warm place until doubled in size. (60-90 minutes)
07 Step
Recipe View Punch down the dough to release the air. Divide it into three equal portions. (5 minutes)
08 Step
Recipe View Place the portions back in the bowl, cover, and let rise again until doubled. (30-45 minutes)
09 Step
Recipe View Punch down each portion. Form each into a "football" shape. (10 minutes)
10 Step
Recipe View Grease heavy cookie sheets and sprinkle with cornmeal. Place the loaves on the prepared sheets. (5 minutes)
11 Step
Recipe View Cover the loaves with a towel and let them rise until almost doubled. (30 minutes)
12 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). (15 minutes)
13 Step
Recipe View Mist the loaves with water and place them in the preheated oven. (2 minutes)
14 Step
Recipe View Bake until the loaves are golden brown and sound hollow when tapped on the bottom, misting with water and turning occasionally. (25-30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nova Kuvalis
Mar 8, 2025Awesome and easy recipe. I added rosemary and it was delicious!
Damon Doyle
Feb 18, 2025I used bread flour instead of all-purpose flour, and it gave the bread a chewier texture.
Paula Koss
Feb 8, 2025This is my go-to Italian bread recipe now. So simple and the result is so tasty.
Octavia Watsica
Jul 28, 2024The water misting trick really works! My bread had such a lovely crust.
Annabel Stanton
Apr 30, 2023I've tried several Italian bread recipes, and this one is by far the best. The crust is perfect!
Demario Lesch
Oct 29, 2022This recipe is so easy to follow, and the bread turned out amazing! My family loved it.
Evangeline Klein
Sep 5, 2022The tip about the pan of water in the oven made a huge difference in the crust. Thanks for the great recipe!
Kiera Nienow
Jun 17, 2022My bread didn't rise as much as I expected. What could I have done wrong?