For a richer flavor, consider using Yukon Gold potatoes. If the dough is too sticky, add a tablespoon of flour at a time until it is easier to handle. Ensure the croutons are well-sealed within the dumplings to prevent them from falling out during cooking. These dumplings can also be steamed instead of simmered. Place them in a steamer basket over simmering water and steam for 25-30 minutes, or until cooked through.
Potato Dumplings
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS72
These comforting potato dumplings, each cradling a savory crouton heart, are the perfect accompaniment to rich stews and hearty soups. A delightful tradition passed down through generations, these dumplings are sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol23 mg
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium211 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large pot, bring salted water to a rolling boil. Add the chopped potatoes and cook until fork-tender, approximately 15 minutes. Drain thoroughly and mash until smooth.
02 Step
Recipe View 5 mins In a medium bowl, combine 2 cups of the mashed potatoes with the self-rising flour and the beaten egg. Gently mix until a soft dough forms. Do not overmix.
03 Step
Recipe View 10 mins Lightly flour your hands. Take approximately 1/4 to 1/2 cup of the potato mixture and shape it into a round dumpling. Gently press a crouton into the center of each dumpling and carefully seal the dough around it, ensuring the crouton is completely encased.
04 Step
Recipe View 20 mins Gently drop the dumplings into simmering soup or broth. Cover the pot tightly and cook for 20 minutes, maintaining a gentle simmer. Resist the urge to lift the lid during cooking to ensure even cooking.
05 Step
Recipe View 5 mins Carefully remove the dumplings from the soup or broth with a slotted spoon. Serve immediately.
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Sheila Leannon
Jan 6, 2025I added some herbs to the dough for extra flavor. They were a big hit!
Esther Pfeffer
Oct 31, 2024These were so easy to make, and my family loved them! The crouton in the middle was a fun surprise.
Ernestine Blanda
Sep 28, 2024I made these with leftover mashed potatoes, and they turned out great! Will definitely be making these again.
Felton Jerde
Aug 25, 2024The instructions were clear and easy to follow. My dumplings were perfectly cooked and delicious!