Potato Dumplings

Potato Dumplings
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    72

These comforting potato dumplings, each cradling a savory crouton heart, are the perfect accompaniment to rich stews and hearty soups. A delightful tradition passed down through generations, these dumplings are sure to become a family favorite.

Ingridients

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Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    211 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a large pot, bring salted water to a rolling boil. Add the chopped potatoes and cook until fork-tender, approximately 15 minutes. Drain thoroughly and mash until smooth.

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, combine 2 cups of the mashed potatoes with the self-rising flour and the beaten egg. Gently mix until a soft dough forms. Do not overmix.

Image Step 03
03 Step

Recipe View 10 mins Lightly flour your hands. Take approximately 1/4 to 1/2 cup of the potato mixture and shape it into a round dumpling. Gently press a crouton into the center of each dumpling and carefully seal the dough around it, ensuring the crouton is completely encased.

Image Step 04
04 Step

Recipe View 20 mins Gently drop the dumplings into simmering soup or broth. Cover the pot tightly and cook for 20 minutes, maintaining a gentle simmer. Resist the urge to lift the lid during cooking to ensure even cooking.

Image Step 05
05 Step

Recipe View 5 mins Carefully remove the dumplings from the soup or broth with a slotted spoon. Serve immediately.

For a richer flavor, consider using Yukon Gold potatoes.
If the dough is too sticky, add a tablespoon of flour at a time until it is easier to handle.
Ensure the croutons are well-sealed within the dumplings to prevent them from falling out during cooking.
These dumplings can also be steamed instead of simmered. Place them in a steamer basket over simmering water and steam for 25-30 minutes, or until cooked through.

Korey Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Sheila Leannon

    I added some herbs to the dough for extra flavor. They were a big hit!

  • Esther Pfeffer

    These were so easy to make, and my family loved them! The crouton in the middle was a fun surprise.

  • Ernestine Blanda

    I made these with leftover mashed potatoes, and they turned out great! Will definitely be making these again.

  • Felton Jerde

    The instructions were clear and easy to follow. My dumplings were perfectly cooked and delicious!

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