For a richer flavor, use homemade ghee. Adjust the amount of cayenne pepper to your preferred level of spiciness. If you don't have ghee, vegetable oil works well as a substitute. Ensure the yogurt is at room temperature to prevent curdling when added to the hot curry. Serve with basmati rice or naan bread for a complete meal.
Potato Curry
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS372
A comforting and subtly spiced Potato Curry, a delightful departure from the ordinary. This creamy, mild curry is sure to win hearts with its gentle flavors and satisfying textures. Perfect for a cozy night in or a crowd-pleasing vegetarian option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol28 mg
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Fiber9 g
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Protein11 g
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Saturated Fat7 g
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Sodium677 mg
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Sugar8 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet or pot, heat the ghee over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Add the cumin seeds and mustard seeds, and cook until they start to crackle and release their aroma. (1 minute)
03 Step
Recipe View 1 mins Stir in the turmeric, ground coriander, salt, and cayenne pepper. (30 seconds)
04 Step
Recipe View 2 mins Add the diced potatoes to the skillet and stir to coat them evenly with the spiced ghee. (2 minutes)
05 Step
Recipe View 10 mins Cook, stirring frequently, for about 10 minutes, allowing the potatoes to lightly brown and absorb the flavors.
06 Step
Recipe View 30 mins Pour in the water, bring to a simmer, then reduce the heat to low. Cover the skillet and simmer for 30 minutes, or until the potatoes are tender and easily pierced with a fork.
07 Step
Recipe View 2 mins Gently stir in the yogurt, ensuring it's well incorporated and doesn't curdle. Add the frozen peas. (2 minutes)
08 Step
Recipe View 5 mins Continue cooking until the peas are heated through and the curry is warmed. (5 minutes)
09 Step
Recipe View Serve hot, garnished with fresh cilantro or a dollop of extra yogurt, if desired.
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RECIPE REVIEWS
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Lavina Huels
May 19, 2024Simple ingredients but so much flavour! Will definitely make this again.
Chris Frami
Sep 17, 2023I added a bit of ginger and garlic to the spice mixture and it turned out amazing!
Willa Johnson
Apr 11, 2023This recipe is so easy to follow and the result is incredibly delicious! My family loved it.
Saul Huels
Feb 19, 2023I was looking for a mild curry recipe and this one is perfect. The flavors are subtle and comforting.
Berta Kub
Jan 20, 2023The key is to use room temperature yogurt, otherwise it might curdle. Learned that the hard way! Still tasted great though.