For extra crispy potatoes, soak them in cold water for 30 minutes before roasting. This helps to remove excess starch. Don't overcrowd the baking sheet! Overcrowding will steam the potatoes instead of roasting them. If necessary, use two baking sheets. Feel free to experiment with other herbs and spices, such as rosemary, thyme, or paprika.
Lemon-Garlic Roasted Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS13
Elevate your side dish game with these Lemon-Garlic Roasted Potatoes. The bright acidity of lemon perfectly complements the pungent garlic, creating a flavor explosion that will leave you craving more. Simple to prepare and incredibly delicious, these potatoes are a guaranteed crowd-pleaser, whether you're whipping up a quick weeknight dinner or impressing guests at a dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber5 g
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Protein4 g
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Saturated Fat0 g
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Sodium491 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepWash potatoes thoroughly and pat completely dry. Cut any larger potatoes in half or quarters to ensure they are roughly the same size (about 1-inch pieces). Transfer to a large bowl. (5 minutes)
03
StepIn a small bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper. (2 minutes)
04
StepPour the lemon-garlic mixture over the potatoes and toss until evenly coated. (2 minutes)
05
StepSpread the potatoes in a single layer on a metal baking sheet. (2 minutes)
06
StepRoast in the preheated oven for 20 minutes. Stir the potatoes and continue to roast for another 10-15 minutes, or until they are tender and golden brown. (35 minutes)
07
StepRemove from oven and garnish with fresh parsley, if desired. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Randall Mcclure
Jun 23, 2025So good! I added some rosemary and it was a great addition.
Jarred Lockman
Jun 19, 2025The best roasted potatoes I've ever had!
Brycen Pollich
Jun 10, 2025These potatoes were amazing! The lemon and garlic flavor was so bright and delicious. I will definitely be making these again.
Luis Gottlieb
Jun 5, 2025I loved how easy these were to make. They were the perfect side dish for my salmon.