For a richer flavor, try using browned butter in the crumble topping. Add a handful of chopped macadamia nuts or shredded coconut to the crumble topping for extra texture and flavor. If passion fruit isn't available, substitute with an equal amount of fresh orange juice mixed with 1 tablespoon of lemon juice. Let the crumble cool slightly before serving to allow the juices to thicken.
Mango Passion Fruit Crumble
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS25
Escape to the tropics with this vibrant Mango and Passion Fruit Crumble! Sweet, juicy mangoes are perfectly balanced by the tangy passion fruit, creating a delightful dessert that's both comforting and exotic. A simple yet irresistible crumble topping adds the perfect textural contrast. Ideal with a scoop of vanilla ice cream or a dollop of creamy yogurt.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol46 mg
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Fiber5 g
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Protein5 g
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Saturated Fat11 g
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Sodium133 mg
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Sugar31 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease an 8x8 inch baking dish. (5 minutes)
02
StepIn a medium bowl, whisk together the flour and brown sugar. Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. (10 minutes)
03
StepStir in the rolled oats, cinnamon, and nutmeg until well combined. (2 minutes)
04
StepArrange the cubed mango in the prepared baking dish. Spoon the passion fruit pulp evenly over the mangoes. Drizzle with lime juice. (5 minutes)
05
StepSprinkle the crumble topping evenly over the fruit mixture, ensuring full coverage. Gently press down on the topping to secure. Sprinkle a pinch of cinnamon over the top. (3 minutes)
06
StepBake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the fruit is tender and bubbling. (25 minutes)
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RECIPE REVIEWS
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Keara Connelly
May 18, 2025This recipe is amazing! The passion fruit really elevates the mangoes. My family loved it!
Jaren Labadie
Apr 5, 2025Substituted the lime juice with lemon, and it was still fantastic. Definitely making this again!
Terrell Morissette
Apr 5, 2025I made this for a dinner party and it was a huge hit! Easy to follow and delicious.
Narciso Hansen
Mar 23, 2025The crumble topping was perfect – not too sweet and had a great crunch.