For a deeper flavor, marinate the chicken in the honey-curry mixture for at least 30 minutes, or even overnight in the refrigerator. Adjust the amount of curry powder to your preference. For a milder flavor, use 1/2 teaspoon; for a more intense curry flavor, use 1 1/2 teaspoons. If the sauce becomes too thick, add a tablespoon or two of water to thin it out. Serve with rice, quinoa, couscous, or roasted vegetables. A side of steamed green beans or broccoli complements the dish nicely. To make a complete one-pan meal, add chopped potatoes, carrots, and onions to the skillet during the last 20 minutes of cooking.
Brooke Bogisich
Dec 27, 2024I added a pinch of red pepper flakes to the honey mixture for a little extra heat. It was delicious!" - Emily L.
Dortha Bergstrom
Nov 17, 2024The chicken was so tender and juicy, and the honey-curry sauce was amazing. I will definitely be making this again!" - Michael D.
Favian Dubuque
Oct 22, 2024This recipe is a winner! The honey-curry glaze is so flavorful and the chicken was perfectly cooked." - Sarah M.
Devyn Lakin
Aug 11, 2024I was looking for a quick and easy weeknight dinner, and this recipe fit the bill perfectly. My family loved it!" - John B.
Vicente Mills
Jun 30, 2024I marinated the chicken overnight, and it made a huge difference in the flavor. Highly recommend!" - Jessica P.