Honey Drizzled Curry Mustard Chicken

Honey Drizzled Curry Mustard Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    107

Experience a symphony of sweet, savory, and subtly spiced flavors with this easy-to-prepare chicken dish. The honey glaze, infused with curry and mustard, creates a delectable crust that seals in the chicken's natural juices. Perfect served over a bed of fluffy rice or alongside roasted vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    151 mg
  • Fiber
    1 g
  • Protein
    39 g
  • Saturated Fat
    12 g
  • Sodium
    627 mg
  • Sugar
    36 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a mixing bowl, whisk together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View Place the chicken leg quarters into the honey-curry mixture, ensuring each piece is thoroughly coated. Reserve the remaining honey mixture in the bowl for later use. (3 minutes)

Image Step 03
03 Step

Recipe View Heat the butter and olive oil in a large skillet over medium heat until the butter is melted and the mixture is shimmering. (2 minutes)

Image Step 04
04 Step

Recipe View Remove the chicken legs from the marinade, allowing excess to drip off. Carefully place the chicken into the hot skillet. (2 minutes)

Image Step 05
05 Step

Recipe View Using a sharp meat fork, puncture a few holes in each chicken leg to help the flavors penetrate and ensure even cooking. (3 minutes)

Image Step 06
06 Step

Recipe View Brown the bottom sides of the chicken for approximately 8 minutes, until a rich, golden-brown crust forms.

Image Step 07
07 Step

Recipe View Pour in the water, then turn the chicken legs over. Cover the skillet tightly and reduce the heat to medium-low. Cook until the chicken is no longer pink inside and the juices run clear when pierced with a fork, approximately 15-20 minutes.

Image Step 08
08 Step

Recipe View Remove the lid and drizzle the chicken with the reserved honey-curry mixture. Bring the sauce to a gentle boil, spooning the pan drippings over the chicken to glaze it beautifully. (5 minutes)

Image Step 09
09 Step

Recipe View Serve immediately. Spoon pan drippings over the chicken before serving.

For a deeper flavor, marinate the chicken in the honey-curry mixture for at least 30 minutes, or even overnight in the refrigerator.
Adjust the amount of curry powder to your preference. For a milder flavor, use 1/2 teaspoon; for a more intense curry flavor, use 1 1/2 teaspoons.
If the sauce becomes too thick, add a tablespoon or two of water to thin it out.
Serve with rice, quinoa, couscous, or roasted vegetables. A side of steamed green beans or broccoli complements the dish nicely.
To make a complete one-pan meal, add chopped potatoes, carrots, and onions to the skillet during the last 20 minutes of cooking.

Jazmyn Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 35 Ratings)
Total Reviews: (5)
  • Brooke Bogisich

    I added a pinch of red pepper flakes to the honey mixture for a little extra heat. It was delicious!" - Emily L.

  • Dortha Bergstrom

    The chicken was so tender and juicy, and the honey-curry sauce was amazing. I will definitely be making this again!" - Michael D.

  • Favian Dubuque

    This recipe is a winner! The honey-curry glaze is so flavorful and the chicken was perfectly cooked." - Sarah M.

  • Devyn Lakin

    I was looking for a quick and easy weeknight dinner, and this recipe fit the bill perfectly. My family loved it!" - John B.

  • Vicente Mills

    I marinated the chicken overnight, and it made a huge difference in the flavor. Highly recommend!" - Jessica P.

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