For a richer flavor, brown the kielbasa in a skillet before adding it to the slow cooker. Serve with mashed potatoes and applesauce for a complete and satisfying meal. Ensure the sauerkraut is well-drained to prevent the dish from becoming too watery.
Pork Roast with Sauerkraut and Kielbasa
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PREP TIME15 mins
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COOK TIME6 hrs 10 mins
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TOTAL TIME6 hrs 25 mins
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SERVING12 People
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VIEWS550
A hearty and flavorful dish, perfect for a comforting family meal. This pork roast is slow-cooked with tangy sauerkraut and savory kielbasa, creating a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol52 mg
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Fiber4 g
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Protein15 g
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Saturated Fat5 g
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Sodium1358 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places. (Estimated time: 15 minutes)
02 Step
Recipe View Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut. (Estimated time: 10 minutes)
03 Step
Recipe View Cover slow cooker, and cook roast 6 hours on High. (Estimated time: 6 hours)
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Leta Von
Apr 17, 2025This is now a New Year's Day tradition in our house. So easy and so flavorful. - Emily L.
Derick Schinner
Nov 10, 2024Next time, I'll try adding some caraway seeds to the sauerkraut for extra flavor. - David K.
Van Grant
Sep 30, 2024Be careful not to over-broil the roast - just a light browning is all you need. - Jessica P.
Weldon Morar
Jun 17, 2024I used a Dutch oven in the oven instead of a slow cooker and it worked great! - Michael R.
Gilberto Stamm
May 13, 2023My family loved this recipe! The pork was so tender and the sauerkraut was perfectly tangy. - Sarah M.
Diamond Erdman
Jan 11, 2023I added a chopped apple as suggested and it was a delicious addition! - John B.
Lester Larson
Oct 13, 2022Great recipe! Very simple to follow and the result was delicious. - Ashley S.