For a richer flavor, use full-fat sour cream. Add a pinch of cumin or chili powder to the rice mixture for an extra layer of flavor. If you like a little more heat, use hot diced green chiles. Garnish with extra cilantro and a dollop of sour cream before serving. Leftovers can be stored in the refrigerator for up to 3 days.
Mexican Sour Cream Rice
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS1.0K
A vibrant and comforting baked rice dish, infused with the creamy tang of sour cream, the subtle heat of diced chiles, and the fresh flavors of cilantro and sweet corn. A perfect complement to any Mexican-inspired meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol34 mg
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Fiber1 g
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Protein10 g
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Saturated Fat7 g
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Sodium773 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large pot, combine the rice and chicken broth. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
02 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
03 Step
Recipe View 5 mins In a large bowl, gently stir together the sour cream, diced green chile peppers, 1/2 cup of the shredded Monterey Jack cheese, drained corn, and chopped cilantro with the cooked rice. Season to taste with salt and freshly ground black pepper.
04 Step
Recipe View 30 mins Transfer the rice mixture to the prepared casserole dish and spread evenly. Top with the remaining 1/2 cup of shredded Monterey Jack cheese.
05 Step
Recipe View Bake uncovered in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and lightly browned. Let stand for a few minutes before serving.
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RECIPE REVIEWS
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Ludwig Stromanraynor
Nov 14, 2024The perfect side dish for taco night!
Trent Smith
Nov 8, 2024A great way to use leftover rice.
Felton Zemlak
Jul 22, 2024This recipe is so easy and delicious! My family loves it.
Jovan Schroeder
Jun 12, 2024I used pepper jack cheese for a little extra kick!
Andre Casper
Oct 21, 2023I found that it needed a little more salt than the recipe called for, but otherwise it was perfect.
Breana Jones
Sep 12, 2022Made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Margarette Paucek
May 1, 2022This is a great base recipe to customize with your favorite ingredients.
Shyanne Dach
Apr 19, 2022I added some black beans and it was even better!