For an extra layer of flavor, toast the quinoa in a dry pan for 5 minutes before cooking. If you don't have champagne vinegar, red wine vinegar or lemon juice can be substituted. This salad can be prepared a day in advance, making it perfect for meal prepping.
Hadley Greenholt
Jun 28, 2025This salad is so easy to make and tastes amazing! I love the combination of flavors.
Zoila Ziemann
Jun 21, 2025A definite crowd-pleaser! I've made this for potlucks and it's always a hit.
Gerry Franeypfannerstill
Jun 13, 2025The dressing is perfect – not too oily or acidic.
Elaina Walker
Jun 7, 2025I’ve tried different types of tomatoes and feta and they all worked great with the recipe.
Oral Reilly
May 29, 2025My kids surprisingly loved this! A great way to get them to eat their spinach.
Savion Dietrich
May 28, 2025I substituted lemon juice for the champagne vinegar and it was still fantastic.
Kavon Oconnell
May 28, 2025Make sure to let the quinoa cool completely before adding the spinach, otherwise it will get too soggy.
Graham Shields
May 9, 2025I added some grilled chicken to make it a complete meal. Delicious!