For extra flavor, consider adding a clove of minced garlic to the skillet along with the butter. If the gravy becomes too thick, add a splash more milk to reach your desired consistency. Serve immediately over mashed potatoes, rice, or your favorite grain. Garnish with fresh parsley for a pop of color. Pounding the pork chops to an even thickness before cooking will ensure even cooking and prevent them from drying out.
Pork Chops with Delicious Gravy
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS574
Succulent pork chops bathed in a velvety, light gravy – a comforting classic elevated. The perfect accompaniment to creamy mashed potatoes for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol52 mg
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Fiber0 g
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Protein16 g
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Saturated Fat5 g
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Sodium113 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the butter in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View Season the pork chops generously with seasoned salt and freshly cracked black pepper. (1 minute)
03 Step
Recipe View Dredge the seasoned pork chops in 3 tablespoons of flour, ensuring each chop is evenly coated. Shake off any excess flour. (3 minutes)
04 Step
Recipe View Carefully place the floured pork chops in the hot skillet. Cook for 4-5 minutes on each side, until golden brown and slightly crisp. (10 minutes)
05 Step
Recipe View In a small bowl, whisk together the sour cream, milk, remaining 1 tablespoon of flour, lemon juice, and honey until smooth. Season with a pinch of seasoned salt, if desired. (3 minutes)
06 Step
Recipe View Pour the sour cream mixture over the browned pork chops in the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the pork chops are cooked through and the gravy has thickened slightly. Ensure the internal temperature of the pork reaches 145°F (63°C). (15 minutes)
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Please Rate
Abby Dach
Jun 8, 2025The honey and lemon juice added a perfect touch of sweetness and acidity.
Tressie Dibbert
Mar 11, 2025This is my new go-to pork chop recipe!
Dorris Weimann
Oct 14, 2024This recipe was so easy to follow, and the gravy was amazing!
Ryan Jones
Mar 3, 2024I added a little Dijon mustard to the gravy for a bit of a kick, and it was delicious!
Zita Erdman
Oct 21, 2023My family loved this! The pork chops were tender and flavorful.