For a milder salsa, remove the seeds and membranes from the serrano chilis before chopping. For a spicier kick, leave some or all of the seeds in. If you prefer a smoother salsa, blend for a longer period, but be careful not to turn it into a puree. Taste and adjust the seasoning as needed. A squeeze of lime juice can also brighten the flavors. This salsa is best served chilled and is delicious with tortilla chips, grilled meats, or as a topping for tacos and nachos.
Simple Texas Salsa
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS193
A vibrant, uncooked salsa that captures the essence of Texas, delivering a burst of fresh flavors with every bite. This quick and easy recipe is perfect for spicing up any occasion.
Ingridients
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Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Sodium146 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In an electric blender or food processor, combine the chives, cilantro, garlic, stewed tomatoes (with their juice), and serrano chilis. (2 minutes)
02 Step
Recipe View 5 mins Pulse the mixture in short bursts until the salsa reaches your desired consistency. Avoid over-processing; a slightly chunky texture is ideal. (3-5 minutes)
03 Step
Recipe View 1 mins Season generously with salt and freshly ground black pepper to taste. (1 minute)
04 Step
Recipe View 30 mins Transfer the salsa to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Ethyl Pacocha
Jun 8, 2025I added a jalapeño in addition to the serranos for an extra kick. It was perfect!
Scot Torp
Apr 3, 2025My family loved this salsa. It's become a staple in our house!
Kieran Barrows
Mar 21, 2025I used fire-roasted tomatoes and it added a wonderful smoky flavor.
Tressie Homenick
Apr 24, 2024So easy and delicious! I'll never buy store-bought salsa again.
Cyrus Moore
Apr 18, 2024I let it sit in the fridge overnight and it tasted even better the next day!
Brent Kautzer
Feb 27, 2024I'm not a huge cilantro fan, so I used parsley instead. It was still really good!
Aletha Konopelski
Feb 10, 2024The key is to not over-blend it! I made that mistake the first time, but the second time it was perfect.
Mertie Sanford
Nov 7, 2023This salsa is so fresh and flavorful! I love that it doesn't require any cooking.