For an extra layer of flavor, brown the Italian sausage with a splash of balsamic vinegar. Adjust the amount of red pepper flakes to control the level of spiciness. Feel free to substitute other pasta shapes like penne or rotini if farfalle is not available. Garnish with fresh basil leaves or a drizzle of olive oil before serving.
Lasagna Soup
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS49
Experience the comforting flavors of lasagna in a heartwarming soup! This recipe blends rich Italian sausage with a luscious tomato base, finished with a trio of cheeses for the ultimate cozy meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol53 mg
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Fiber4 g
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Protein26 g
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Saturated Fat8 g
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Sodium1529 mg
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Sugar8 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot, heat olive oil over medium heat. Add hot and mild sausage, breaking it up with a spoon, and cook until browned and crumbly (about 5 minutes). Add chopped onions and cook until softened (about 3-5 minutes). Stir in minced garlic, dried oregano, and red pepper flakes.
02
Step
30 mins
Add tomato paste and water, stirring well to combine. Incorporate beef broth, diced tomatoes, crushed tomatoes, sweet wine, fresh basil, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer gently until the flavors meld together (about 25-30 minutes).
03
Step
12 mins
While the soup simmers, bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook, stirring occasionally, until al dente (about 12 minutes). Drain well.
04
Step
5 mins
In a separate bowl, mix ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Season with salt and pepper to taste. Set aside.
05
Step
2 mins
To serve, divide the cooked pasta among individual serving bowls. Spoon a dollop of the ricotta cheese mixture on top of the pasta. Ladle the hot lasagna soup over the cheese and pasta. Serve immediately.
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Jaleel Stamm
May 4, 2025This is a great way to use up leftover ricotta cheese.
Junius Cummerata
Mar 6, 2025The perfect comfort food! I will definitely be making this again.
Peggie Ratke
Feb 21, 2025I used ground turkey instead of sausage, and it was still fantastic.
Reymundo Homenick
Jan 21, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Shanny Dibbert
Nov 23, 2024I added a little bit of heavy cream at the end for extra richness. Delicious!
Santina Bradtke
Nov 1, 2024This soup is amazing! My family loved it, and it was so easy to make.