For a richer flavor, try using a high-quality cold-pressed vegetable oil. Adjust the amount of sugar to your taste. If you prefer a less sweet dressing, start with 1/4 cup of sugar and add more as needed. Freshly grated onion provides the best flavor. Be sure to grate it finely to avoid any large pieces in the dressing. This dressing can be stored in an airtight container in the refrigerator for up to 1 week.
Poppy Seed Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING14 People
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VIEWS570
Elevate your fruit salads with this exquisite Poppy Seed Dressing. A delightful balance of tangy and sweet, it's the perfect complement to fresh, vibrant fruit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium166 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View First, gather all of your high-quality ingredients (5 minutes).
02 Step
Recipe View In a blender or food processor, combine the vinegar, sugar, grated onion, dry mustard, and salt. Blend for approximately 20 seconds until the sugar is fully dissolved and the mixture is well combined.
03 Step
Recipe View With the blender still running, slowly drizzle the vegetable oil into the mixture in a thin, steady stream. Continue blending until the dressing emulsifies and becomes smooth and creamy (about 1-2 minutes).
04 Step
Recipe View Transfer the emulsified dressing to a glass bowl. Gently stir in the poppy seeds until they are evenly distributed throughout the dressing.
05 Step
Recipe View For the best flavor, cover the bowl and refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
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Wilfredo Hettinger
Oct 8, 2023I added a little bit of honey for extra sweetness and it was delicious!
Cierra Franeckiprice
Jun 16, 2023My family loves this dressing on our spinach salad.
Terrell Koelpin
Jun 12, 2023So easy to make and way better than store-bought dressing.
Karley Boyer
Feb 16, 2023The grated onion really adds a unique touch. Will definitely make again!
Juana Christiansen
Feb 16, 2023This recipe is fantastic! The perfect balance of sweet and tangy.
Edwina Labadie
Nov 1, 2022I used olive oil instead of vegetable oil and it gave it a nice, richer flavor.