Popcorn Salad

Popcorn Salad
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    127

Elevate your potluck game with this unexpected Popcorn Salad! Crunchy popcorn meets savory bacon, creamy cheese, and crisp vegetables in a surprisingly delightful combination. It's a guaranteed conversation starter!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    35 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    9 g
  • Sodium
    461 mg
  • Sugar
    1 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Prepare the bacon: Place bacon in a large skillet and cook over medium heat, turning occasionally, until crisp. (Approximately 8-10 minutes)

02

Step
2 mins

Drain the bacon on paper towels, then crumble and set aside, reserving about 1/4 cup for garnish.

03

Step
5 mins

In a large bowl, gently combine 1 cup of the shredded Cheddar cheese, the chopped water chestnuts, diced celery, mayonnaise, 1/2 cup of the crumbled bacon, shredded carrots, and minced chives. Mix well to ensure all ingredients are evenly distributed. (Approximately 5 minutes)

04

Step
2 mins

Just before serving, gently fold in the air-popped popcorn, being careful not to crush it. Stir until the popcorn is lightly coated with the creamy mixture. (Approximately 2 minutes)

05

Step

Transfer the popcorn salad to a serving bowl and sprinkle with the remaining Cheddar cheese and reserved crumbled bacon. Serve immediately to maintain the popcorn's crispness.

For the best texture, use air-popped popcorn. Avoid microwave popcorn, which can be too oily and salty.
Feel free to customize this recipe by adding other vegetables like diced bell peppers or red onion.
To prevent the popcorn from getting soggy, it's crucial to add it to the salad just before serving. If preparing ahead of time, keep the popcorn separate and combine it right before serving.
A high-quality mayonnaise will make a huge difference in this recipe. Look for a full-fat variety with a tangy flavor.

Devan Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 42 Ratings)
Total Reviews: (5)
  • Buford Dach

    So easy to make and a real crowd-pleaser!

  • Tad Mayer

    The bacon and cheese combo is genius!

  • Tyrel Schulist

    I was skeptical, but the popcorn added a great texture.

  • Bethel Wiza

    Definitely a conversation starter! I'll be making this again.

  • Hillard Champlin

    This was surprisingly good! Everyone at the party loved it.

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