For an even richer flavor, consider adding a splash of rice vinegar or a dash of red pepper flakes to the marinade. Clarified butter is recommended for dipping, as it has a higher smoke point and a cleaner taste than regular melted butter. To make clarified butter, gently melt unsalted butter in a saucepan over low heat. Skim off any foam that forms on the surface, and then carefully pour off the clear, golden liquid, leaving the milky solids at the bottom of the pan. Discard the solids. Ensure the grill is not too hot, as the sugar in the marinade can cause the chicken to burn easily. Adjust the heat as needed to maintain a consistent cooking temperature. Serve with lemon wedges and a sprinkle of fresh parsley for an extra touch of elegance.
Poor Man's Mock Lobster
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs 5 mins
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SERVING6 People
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VIEWS405
Experience the illusion of lobster with this ingenious recipe! Tender chicken breasts, marinated in a vibrant, tropical-inspired blend, are grilled to perfection and ready to be bathed in luscious clarified butter. A surprisingly delightful and budget-friendly alternative that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol67 mg
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Fiber0 g
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Protein26 g
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Saturated Fat2 g
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Sodium1564 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, whisk together the soy sauce, pineapple juice, vegetable oil, brown sugar, ground ginger, garlic salt, dry mustard powder, and black pepper.
02 Step
Recipe View 30 mins Bring the mixture to a gentle boil over medium heat, stirring constantly until the sugar is completely dissolved. (Approximately 5 minutes)
03 Step
Recipe View 2 mins Remove from heat and allow the marinade to cool completely. (Approximately 30 minutes)
04 Step
Recipe View 8 mins Place the chicken breasts in a large resealable bag. Pour the cooled marinade over the chicken, ensuring each piece is well-coated.
05 Step
Recipe View 1 mins Seal the bag tightly, removing any excess air, and gently massage the marinade into the chicken.
06 Step
Recipe View 20 mins Refrigerate the chicken in the marinade for a minimum of 2 hours, or up to 8 hours for enhanced flavor penetration.
07 Step
Recipe View 25 mins Preheat your grill to medium-low heat and lightly oil the grates to prevent sticking.
08 Step
Recipe View Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the used marinade.
09 Step
Recipe View Place the marinated chicken breasts on the preheated grill.
10 Step
Recipe View Grill the chicken for approximately 20-25 minutes, turning occasionally to ensure even cooking and prevent burning, until the juices run clear and the internal temperature reaches 165°F (74°C) when measured with an instant-read thermometer.
11 Step
Recipe View Remove the grilled chicken from the grill and let it rest for a few minutes before serving.
12 Step
Recipe View Serve immediately with clarified butter for dipping and enjoy the surprisingly lobster-like flavors!
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Janelle Tillman
Dec 2, 2024The marinade is the key. It's so flavorful.
Freddy Dickinson
Oct 9, 2024I was skeptical, but this really does taste like lobster!
Joanne Kohler
Feb 12, 2024I added a little bit of Old Bay seasoning to the marinade and it was even better!
Peggie Ratke
Jan 7, 2024My family devoured this! They couldn't believe it was chicken.
Lou Zulauf
Nov 9, 2023Easy to make and a crowd-pleaser.