For a smoky flavor, try charring the bell pepper on the grill along with the corn. If you don't have fresh corn, you can use frozen corn kernels. Thaw and drain them well before using. Adjust the amount of jalapeño to your desired level of heat. For a lighter dressing, use Greek yogurt instead of sour cream. If you want to make it ahead, prepare all the ingredients separately, then combine just before serving.
Easy Frito Corn Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS16
A vibrant and zesty corn salad, bursting with fresh flavors and a satisfying crunch. Perfect for summer barbecues or a light lunch, this salad combines the sweetness of corn, the heat of jalapeño, and the creamy tang of a homemade dressing, all topped with crunchy chili cheese corn chips.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol40 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat8 g
-
Sodium316 mg
-
Sugar3 g
-
Fat27 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepGrill the corn: Preheat your grill to medium-high heat. Grill the corn in husks for about 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender. (Prep time: 5 minutes, Cook time: 20 minutes)
02
StepCool and cut the corn: Once the corn is cool enough to handle, remove the husks and silk. Cut the kernels off the cob and place them in a large bowl. (Prep time: 10 minutes)
03
StepCombine ingredients: Add the chopped bell pepper, jalapeños, and red onion to the bowl with the corn. (Prep time: 5 minutes)
04
StepMake the dressing: In a separate small bowl, whisk together the sour cream, mayonnaise, and cilantro. (Prep time: 5 minutes)
05
StepCombine salad: Pour the dressing over the corn mixture and stir gently to combine. Add the cheese and mix gently. (Prep time: 5 minutes)
06
StepAdd the crunch: Just before serving, stir in the crushed chili cheese corn chips to maintain their crispness. (Prep time: 2 minutes)
07
StepServe: Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Demond Wolf
Jul 1, 2025This recipe is a hit at every barbecue! The Fritos add the perfect amount of salty crunch.
William Erdman
Jun 27, 2025So simple and tasty! I will definitely be making this again.
Zella Okon
Jun 21, 2025Made this for a potluck and it was gone in minutes! Everyone loved it.
Candido Johnson
Jun 10, 2025The lime juice tip really brightened up the flavor. Highly recommend!
Ernest Jaskolskiwindler
Jun 9, 2025Easy to make and always a crowd-pleaser. A definite keeper!
Ola Mckenzie
May 28, 2025The jalapeños give it a nice kick, but I might use less next time for the kids.
Gregorio Daugherty
May 19, 2025I added some black beans and it was delicious! Thanks for the great recipe.
Kaela Stoltenberg
May 11, 2025I love the fresh corn in this salad. It's so much better than using canned!