For a beautiful presentation, garnish with fresh cilantro and a sprinkle of toasted sesame seeds before serving. Ensure not to overcook the salmon. It should be moist and slightly translucent in the center. Serve over a bed of rice or quinoa to soak up the delicious sauce.
Pineapple Salmon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS6
Experience a symphony of flavors with this Pineapple Salmon, where the richness of salmon meets the tangy sweetness of pineapple in a harmonious blend of savory and sweet.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol84 mg
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Fiber1 g
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Protein31 g
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Saturated Fat3 g
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Sodium437 mg
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Sugar24 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a large sauté pan over medium-high heat. (2 minutes)
02
StepLightly coat both sides of salmon fillets with cooking spray. Place the salmon in the hot pan and sear for 4 minutes to develop a golden-brown crust.
03
StepFlip the salmon, cover the pan, and cook for another 4 minutes, or until the salmon is almost cooked through.
04
StepIn a bowl, whisk together the water, crushed pineapple (with its juice), and 1/4 cup teriyaki sauce until well combined.
05
StepPour the pineapple mixture over the salmon in the pan. Reduce the heat to medium-low, cover, and simmer for 2 minutes to allow the flavors to meld.
06
StepIn a separate small bowl, stir together the pineapple preserves, Asian sweet chili sauce, and the remaining 2 teaspoons of teriyaki sauce.
07
StepSpoon this glaze evenly over the salmon fillets, cover the pan, and remove from the heat. Let the salmon stand, covered, for 1 to 2 minutes to allow the glaze to set and the flavors to fully infuse.
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RECIPE REVIEWS
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Cortney Beer
Jul 2, 2025Next time, I might try grilling the salmon instead of pan-searing it.
Terrence Buckridge
Jul 2, 2025I added a little ginger to the sauce, and it gave it a wonderful aroma.
Peggie Ruecker
Jul 2, 2025Delicious recipe! I made it with coconut rice and it was amazing
Stephania Abernathy
Jul 2, 2025I've made this several times, and it's always a hit. The salmon is so moist and flavorful.
Bartholome Kuphal
Jul 1, 2025Easy to follow and the results are restaurant-quality. I will definitely be making this again.
Ray Kunde
Jul 1, 2025My kids even loved this salmon, and they're usually picky eaters!
Danika Morissette
Jul 1, 2025Don't skip the resting time at the end; it really makes a difference in the flavor.
Chance Hahn
Jul 1, 2025I followed the recipe with frozen salmon fillets and it turned out great!
Gilberto Schumm
Jul 1, 2025This recipe is a winner! The pineapple glaze is the perfect balance of sweet and spicy.
Polly Kassulke
Jul 1, 2025Simple and delicious, and the prep time is really low!