Fall Harvest Fruit Salad

Fall Harvest Fruit Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    7

Celebrate the season with this vibrant fruit salad, a symphony of sweet and tart flavors complemented by crunchy nuts and a hint of warm spice. Perfect as a refreshing dessert or a delightful addition to any brunch spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    5 mg
  • Sugar
    28 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently toss the peeled, cored, and cubed pears and apples with the lemon juice to prevent browning. (5 minutes)

02

Step

In a separate large bowl, combine the dried cranberries, chopped walnuts, granola, brown sugar, cinnamon, and nutmeg. (3 minutes)

03

Step

Add the pear and apple mixture to the bowl with the cranberry mixture. Gently toss everything together until the fruit is evenly coated. (2 minutes)

For an extra touch of elegance, consider using a mix of apple varieties like Honeycrisp and Granny Smith for a more complex flavor profile.
If you prefer a less sweet salad, you can reduce the amount of brown sugar.
This salad is best served immediately, but it can be stored in the refrigerator for up to 24 hours. If storing, add a splash of lemon juice before serving to freshen it up.

Doris Stehrschmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 2 Ratings)
Total Reviews: (8)
  • Colten Schimmel

    Next time I will try adding a little orange zest.

  • Ignacio Emmerich

    The toasted walnuts make all the difference! Thanks for the tip.

  • Alejandra Armstrong

    So easy to make and perfect for a quick and healthy dessert.

  • Henderson Kunze

    This is now my go-to fall salad recipe. It's so versatile and always a crowd-pleaser.

  • Izaiah Walter

    I swapped the walnuts for pecans. A wonderful recipe!

  • Mohammad Gleichner

    I added a sprinkle of ginger and it was amazing!

  • Emely Adamskutch

    This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and textures.

  • Andreane Davis

    My kids even loved it, and they usually don't like fruit salad!

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