For an extra layer of flavor, consider adding a splash of fish sauce to the broth. Adjust the amount of chili-garlic sauce to your preferred spice level. Feel free to substitute steak with other proteins like chicken or tofu. Ensure the tortillas are warmed sufficiently to prevent cracking during the rolling process. Serve immediately to enjoy the contrast of warm filling and fresh herbs.
Phoritto (Pho + Burrito)
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS9
Experience the delightful fusion of Vietnamese pho and Mexican burrito in this innovative Phoritto. Savory broth-soaked noodles, tender steak, and fresh herbs are all wrapped in a warm tortilla for a uniquely satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol20 mg
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Fiber5 g
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Protein15 g
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Saturated Fat4 g
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Sodium1940 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSauté Aromatics: Heat vegetable oil in a large saucepan over medium heat. Add thinly sliced onions and cook, stirring occasionally, until softened (about 5 minutes). Introduce thinly sliced jalapeño peppers and continue cooking until they deepen in color (about 5 minutes). Remove from heat and set aside.
02
StepSear the Steak: In a separate saucepan, heat the beef-flavored pho broth over medium-high heat. Working in batches, cook the thinly sliced ribeye steak in the hot broth until medium-rare, ensuring tenderness (10 to 20 seconds per batch). Remove and set aside.
03
StepPrepare the Noodles: Bring a large pot of water to a boil. Add the thin rice noodles and cook until tender, but not mushy (3 to 5 minutes). Drain well.
04
StepWarm the Tortillas: Place the burrito-size flour tortillas on a microwave-safe plate and microwave until warm and pliable (20 to 25 seconds).
05
StepAssemble the Phorittos: Divide the sautéed jalapeño mixture, seared ribeye slices, cooked rice noodles, chili-garlic sauce, bean sprouts, hoisin sauce, fresh Thai basil, and cilantro evenly among the warmed tortillas. Generously spoon some of the hot pho broth over the filling.
06
StepWrap and Serve: Fold in the opposing side edges of the tortillas to partially cover the filling. Then, roll the opposing edges tightly around the filling to create a secure burrito. Serve immediately with lime slices for squeezing.
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Franco Beatty
Jun 30, 2025I was skeptical at first, but this recipe is a keeper!
Aliyah Schulist
Jun 28, 2025This is a great way to use up leftover pho broth.
Judah Adamspagac
Jun 24, 2025I tried this last night, and it was a hit! My family loved it.
Karianne Bergstrom
Jun 22, 2025I added some sriracha for extra heat, and it was perfect for me.
Chloe Powlowski
Jun 18, 2025Next time, I'll try adding some crispy fried shallots for added texture.
Melisa Dooley
Jun 16, 2025This recipe is genius! The combination of pho and burrito is surprisingly delicious.
Sadie Nikolaus
Jun 13, 2025The instructions were easy to follow, and the phorittos turned out great.