For enhanced flavor, consider browning the chicken in a skillet before placing it in the slow cooker. Adding a splash of white wine or chicken broth to the bottom of the slow cooker can add moisture and depth of flavor to the potatoes and onions. Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat. Use a reliable instant-read thermometer. Feel free to add other vegetables, such as carrots or celery, to the base of the slow cooker for added nutrients and flavor.
Garlic-Rosemary Slow Cooker Whole Chicken
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING6 People
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VIEWS15
Discover the ease and delight of a complete, hands-free meal with this slow-cooked whole chicken. Infused with aromatic garlic and rosemary, the chicken emerges succulent and flavorful, perfectly complementing the bed of tender potatoes and onions beneath. A true one-pot wonder!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol190 mg
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Fiber3 g
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Protein64 g
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Saturated Fat4 g
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Sodium218 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the cubed potatoes into the bottom of the slow cooker, creating a bed for the chicken. (5 minutes)
02
StepTop the potatoes with the chopped onion, distributing evenly. (2 minutes)
03
StepPat the whole chicken thoroughly dry with paper towels to ensure crispy skin. Make 4 deep slits on each side of the chicken and 1 deep slit in each leg using a sharp knife. (10 minutes)
04
StepPress 1 garlic half deep into each slit, evenly distributing the garlic's flavor. Place the remaining 2 garlic halves inside the chicken's cavity. (7 minutes)
05
StepSeason the cavity generously with freshly cracked salt and black pepper to taste. (2 minutes)
06
StepGenerously season the outside of the chicken with 1 tablespoon of fresh rosemary, salt, and black pepper. (3 minutes)
07
StepCarefully place the seasoned chicken, breast-side up, into the slow cooker on top of the potatoes and onions. Sprinkle the remaining 1 tablespoon of rosemary over the chicken. Season with additional salt and pepper to taste. (3 minutes)
08
StepCover the slow cooker securely. Cook on Low heat for 8 to 10 hours, or until an instant-read thermometer inserted into the thickest part of the chicken breast, near but not touching the bone, reaches at least 165 degrees F (74 degrees C). (8-10 hours)
09
StepOnce cooked, carefully remove the chicken from the slow cooker. Let it rest for 10-15 minutes before carving. (10-15 minutes)
10
StepServe the succulent chicken with the tender potatoes and onions from the slow cooker. Drizzle with pan juices for added flavor.
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Margaretta Spinka
Jun 28, 2025I added some carrots and celery to the slow cooker along with the potatoes and onions, and it turned out great! This recipe is very versatile.
Sally Rohanfunk
Jun 27, 2025The rosemary and garlic combination is heavenly. This is now my go-to recipe for a delicious and easy weeknight dinner.
Joany Kirlin
Jun 18, 2025The potatoes were a little mushy, next time I will add them later. But the chicken itself was perfect!
Damon Millsgreenholt
Jun 15, 2025I tried this recipe and the chicken was incredibly tender and juicy. The flavors were amazing!
Nels Von
Jun 11, 2025Easy to follow instructions and a delicious meal. I'm so glad I found this recipe!
Anika Hermiston
May 30, 2025My family loved this chicken! Even my picky eaters devoured it. Thank you for sharing this wonderful recipe.
Carlo Schuppe
May 29, 2025This recipe is a game-changer! The chicken was so moist and flavorful, and the potatoes were cooked to perfection. I'll definitely be making this again.
Willow Stiedemann
May 26, 2025I was skeptical about cooking a whole chicken in the slow cooker, but this recipe proved me wrong. It's so easy and the results are amazing!