For an authentic Peruvian touch, use aji amarillo paste if fresh peppers are unavailable. Adjust the amount to your spice preference. Marinating the beef in a mixture of soy sauce, vinegar, and a touch of garlic for 30 minutes before cooking will enhance its flavor and tenderness. Serve immediately for the best texture, as the fries can soften quickly in the sauce.
Peruvian Lomo Saltado
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS516
Experience the vibrant flavors of Peru with this classic Lomo Saltado. Tender strips of beef are stir-fried with onions, tomatoes, and aji amarillo peppers, then tossed with crispy French fries in a savory soy-vinegar sauce. A delightful fusion of textures and tastes that will transport your palate to the heart of South America.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol74 mg
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Fiber5 g
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Protein26 g
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Saturated Fat8 g
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Sodium606 mg
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Sugar6 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 425 degrees F (220 degrees C).
02 Step
Recipe View 0 mins Arrange frozen French fries in a single layer on an ungreased cookie sheet.
03 Step
Recipe View 23 mins Bake in the preheated oven until light golden, 22 to 24 minutes.
04 Step
Recipe View 0 mins Meanwhile, heat 2 tablespoons oil in a frying pan over medium-high heat. Season sliced beef with salt and pepper. Cook and stir beef in hot oil until just cooked and the juices release. Use a slotted spoon to transfer beef to a plate.
05 Step
Recipe View 4 mins Cook and stir onions in beef drippings in the pan until translucent, 3 to 4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce.
06 Step
Recipe View 3 mins Add French fries and beef to the pan. Cover and cook until beef is cooked through, about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve.
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Payton Runolfsdottir
Feb 1, 2025This recipe was a hit! My family loved it, and it was so easy to make.
Ali Wuckert
Oct 19, 2024I couldn't find aji amarillo, so I used a different yellow chili pepper. It still turned out great!
Tyreek Kub
Dec 28, 2023This is now a staple in our house. Thank you for sharing!
Shanna Rosenbaum
Nov 7, 2023I added a little bit of ginger to the marinade, and it was delicious!
Savannah Boyle
Jul 30, 2023The beef was so tender and flavorful. I will definitely be making this again.
Sophie Beer
Jan 1, 2023The fries got a little soggy when I added them to the pan. Next time, I'll add them right before serving.