Copycat Cracker Barrel Hashbrown Casserole

Copycat Cracker Barrel Hashbrown Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    10 People
  • VIEWS
    73

Indulge in the creamy, cheesy delight of this classic comfort food. Our Copycat Cracker Barrel Hashbrown Casserole brings a touch of Southern charm to any meal, transforming simple ingredients into a heartwarming and satisfying experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    76 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    14 g
  • Sodium
    593 mg
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). Generously coat a 9x13-inch casserole dish with cooking spray. (5 minutes)

02

Step

Ensure the thawed hash browns are well-drained to prevent a soggy casserole. In a large mixing bowl, combine the drained hash browns, 2 cups of Colby cheese, cream of chicken soup, sour cream, finely chopped onion, melted butter, beaten egg, garlic powder, salt, and freshly ground black pepper. Mix until everything is well incorporated. (10 minutes)

03

Step

Carefully spoon the hash brown mixture into the prepared casserole dish, spreading it evenly. Sprinkle the remaining 1/2 cup of Colby cheese uniformly over the top. (5 minutes)

04

Step

Bake in the preheated oven until the cheese is beautifully melted and begins to turn a golden brown, approximately 45 to 55 minutes. (50 minutes)

05

Step

Remove from the oven and let it cool slightly. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness. Serve hot and enjoy this ultimate comfort food! (5 minutes)

For an extra layer of flavor, consider adding a sprinkle of paprika or a dash of hot sauce to the hash brown mixture.
Feel free to experiment with different types of cheese, such as cheddar or Monterey Jack, to customize the flavor profile.
To prevent the top from browning too quickly, you can tent the casserole dish with foil during the last 15-20 minutes of baking.

Delilah Kunze

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 24 Ratings)
Total Reviews: (7)
  • Izabella Leuschke

    I was skeptical about the cream of chicken soup, but it really works!

  • Isaiah Pagac

    A definite crowd-pleaser! I've made this for several potlucks, and it's always a hit.

  • Leanna Deckow

    This is now a staple in our house. Thanks for sharing!

  • Frida Hirthe

    I used frozen diced hash browns instead of shredded, and it turned out great!

  • Ashly Halvorson

    So easy and cheesy! I added some bacon bits for extra flavor.

  • Robin Goyette

    This recipe is a lifesaver! My family devoured it.

  • Philip Lebsackhudson

    I love how simple this is. Perfect for a quick weeknight dinner.

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