For an enhanced flavor, infuse the olive oil with garlic by gently heating it in a pan before mashing. Be careful not to burn the garlic. If pork rinds are unavailable, high-quality bacon, cooked until crispy and crumbled, makes an excellent substitute. Adjust the amount of garlic to your preference. Some prefer a more subtle garlic flavor, while others enjoy a bolder taste. Mofongo is best served fresh. However, it can be reheated in a microwave or oven, though the texture may change slightly. Experiment with adding a splash of broth or chicken stock while mashing for a moister mofongo. Serve with a side of garlic aioli or mojo sauce for an extra layer of flavor.
Mofongo
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS57
Embark on a culinary journey to Puerto Rico with Mofongo, a symphony of textures and flavors. Crispy fried green plantains meet the savory embrace of garlic, olive oil, and the delightful crunch of pork rinds (or bacon). This dish is not just a meal; it's an experience, perfect as a side, a main course, or a savory addition to your favorite broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol5 mg
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Fiber4 g
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Protein6 g
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Saturated Fat8 g
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Sodium187 mg
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Sugar27 g
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Fat56 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Garlic-Pork Mixture: In a mortar, mash garlic with olive oil until a paste forms. Alternatively, finely mince the garlic and mix thoroughly with olive oil in a bowl. Combine this mixture with crushed pork rinds (or bacon) in a large bowl. Set aside. (5 minutes)
02
Step
15 mins
Fry the Plantains: Heat canola oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Carefully add the plantain slices and fry until golden and crispy, avoiding excessive browning. This should take approximately 15 minutes. Ensure plantains are cooked through but not burnt.
03
Step
10 mins
Combine and Mash: Transfer the fried plantains to the bowl containing the garlic-pork mixture. While the plantains are still warm, toss to coat them evenly with the mixture. Using a pestle or a sturdy mashing tool, mash the plantains until a smooth, cohesive mixture forms. Season with salt to taste, adjusting as needed.
04
Step
5 mins
Shape and Serve: Roll the plantain mixture into two large balls for a substantial serving, or form several smaller balls for individual portions or to add to soups. Serve immediately.
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Cathrine Goldner
Jun 23, 2025This recipe was easy to follow, and the mofongo turned out perfectly!
Kira Hodkiewicz
Apr 20, 2025The garlic-olive oil mixture is key to the flavor. Don't skimp on the garlic!
Briana Donnelly
Apr 4, 2025Be careful not to burn the plantains while frying.
Adan Hilpert
Feb 24, 2025Next time, I will try stuffing the mofongo with shrimp salad.
Murray Will
Dec 2, 2024My family loved this recipe! It's a new favorite.
Makenna Feeney
Nov 6, 2024I substituted the pork rinds with bacon bits, and it was delicious!
Kane Ruecker
Oct 16, 2024I found that using a potato ricer helped to get a smoother texture.