Name: Garlic Bread Spread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: US
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 1/4 cup finely grated Parmesan cheese, plus more for sprinkling; 2 cloves garlic, minced; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried basil; 1/4 teaspoon fines herbes; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley, plus more for garnish; Freshly ground black pepper, to taste; 1 loaf unsliced Italian bread, or baguette

Elevate your Italian feasts with this sublime garlic bread spread, transforming simple bread into a golden, aromatic delight. Perfectly paired with pasta, grilled meats, or enjoyed on its own, this spread is a symphony of savory herbs and rich butter that will tantalize your taste buds.

DIRECTIONS

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01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

02 Step

Recipe View In a medium bowl, combine the softened butter, Parmesan cheese, minced garlic, marjoram, basil, fines herbes, oregano, parsley, and black pepper. Mix until thoroughly combined and creamy. (5 minutes)

03 Step

Recipe View Slice the Italian bread loaf in half lengthwise. Generously spread each half with the prepared garlic butter mixture, ensuring an even coating. (3 minutes)

04 Step

Recipe View Transfer the bread halves onto a baking sheet. (1 minute)

05 Step

Recipe View Bake in the preheated oven for 10-15 minutes, or until the butter mixture is melted and bubbling, and the bread is lightly golden. (15 minutes)

06 Step

Recipe View Turn on the oven's broiler. Broil the garlic bread for 1-2 minutes, or until it reaches your desired shade of golden brown. Watch carefully to prevent burning. (2 minutes)

07 Step

Recipe View Remove from the oven, sprinkle with additional Parmesan cheese and fresh parsley. Let cool slightly before slicing and serving.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic butter mixture.
Fresh herbs can be substituted for dried herbs; use about 1 teaspoon of each fresh herb.
To make ahead, prepare the garlic butter mixture and store it in the refrigerator for up to 3 days. Bring to room temperature before spreading on the bread.
For a softer crust, wrap the baked garlic bread in foil for a few minutes before slicing.